Latvian traditional Cristmas dish “Piparkukas” презентация

- 3
Vegetable oil - half glass water
Cinnamon – 1 tablespoon

Lemon rind – 20 g
Baking powder - 1 tablespoon
Cardamom – 2 g
Ground coriander – 2 g
Vanillin – 20 g

water and 1kg of sugar.
When the sugar melts and the syrup turns brown, add half cup oil.
Then add 2 kg of pre-sieved flour, baking powder, spices and whisk.
Let dough brew for 24 hours.

add the remaining flour and stir the dough until it is ready.
Roll the dough and cut out circles or something another you want.
Then put it on a baking sheet covered with baking paper.
Bake in a preheated 180 degrees oven until tender (about 20 minutes).