Alison Levitt M. D.
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British meals презентация
Содержание
- 1. British meals
- 2. They have 3 main meals a day:
- 3. Typical English Breakfast usually eaten between about
- 5. A traditional English breakfast eggs, bacon, sausages,
- 6. A typical British lunch many children at
- 7. Typical British Dinner -“meat and two
- 8. The Sunday Roast Dinner a traditional
- 9. Tea-time a small meal eaten in the late afternoon (between about 3:30 and 5:00)
- 10. High tea a light meal eaten in
- 11. Afternoon tea (low tea) Cream tea—tea, scones,
Слайд 2They have 3 main meals a day:
Breakfast
Lunch
Dinner ( sometimes called Supper)
For
some people still the meals are called:
breakfast;
dinner;
tea
breakfast;
dinner;
tea
Слайд 3Typical English Breakfast
usually eaten between about 7:00 and 9:00
many British people
eat eggs, bacon, sausages, fried bread, mushrooms and baked beans with a cup of coffee
nowadays(a bowl of cereals, a slice of toast, orange juice and a cup of coffee)
nowadays(a bowl of cereals, a slice of toast, orange juice and a cup of coffee)
Слайд 5A traditional English breakfast
eggs, bacon, sausages, fried bread, baked beans and
mushrooms
is called the “Full English”
is called the “Full English”
Слайд 6A typical British lunch
many children at school and adults at work
have a ” packed lunch”. It consists of a sandwich, a packet of crisps, a piece of fruit and a drink
Слайд 7Typical British Dinner
-“meat and two veg”(hot brown gravy on the
meat and the vegetables)
- nowadays people eat curry, rice or pasta dishes
- nowadays people eat curry, rice or pasta dishes
Слайд 8The Sunday Roast
Dinner
a traditional meal eaten by a family at
Sunday lunchtime
consists of roast meat, 2 different kinds of vegetables and potatoes with a pudding
consists of roast meat, 2 different kinds of vegetables and potatoes with a pudding
Слайд 10High tea
a light meal eaten in the early evening ( for
example, 6 o’clock)
this is popular in North England and Scotland
this is popular in North England and Scotland
Слайд 11Afternoon tea (low tea)
Cream tea—tea, scones, jam and cream
Light Tea—tea, scones
and sweets
Full Tea—tea, savories, scones, sweets and dessert
It was usually taken in the late afternoon
Full Tea—tea, savories, scones, sweets and dessert
It was usually taken in the late afternoon
