Food and cities:
Bristol
Joy Carey
Independent Consultant
Member of Bristol Food Policy Council
Director of Bristol Food Network
© James Barke
- Главная
- Разное
- Дизайн
- Бизнес и предпринимательство
- Аналитика
- Образование
- Развлечения
- Красота и здоровье
- Финансы
- Государство
- Путешествия
- Спорт
- Недвижимость
- Армия
- Графика
- Культурология
- Еда и кулинария
- Лингвистика
- Английский язык
- Астрономия
- Алгебра
- Биология
- География
- Детские презентации
- Информатика
- История
- Литература
- Маркетинг
- Математика
- Медицина
- Менеджмент
- Музыка
- МХК
- Немецкий язык
- ОБЖ
- Обществознание
- Окружающий мир
- Педагогика
- Русский язык
- Технология
- Физика
- Философия
- Химия
- Шаблоны, картинки для презентаций
- Экология
- Экономика
- Юриспруденция
Food and cities: Bristol презентация
Содержание
- 1. Food and cities: Bristol
- 2. Bristol city & region Population:
- 3. People, places, planet
- 5. Bristol’s ‘food journey’ © James Barke
- 6. Some milestones: 1997-2015 (2011) (2009) (1998/2009) (2009) (2013) (2004) (1997)
- 7. Partnership structures Local Government National Health Service Businesses NGO’s Education Institutions Voluntary Sector
- 8. A better understanding © James Barke
- 9. ‘Who feeds Bristol Bristol? Towards a resilient
- 10. Research focus – the whole food system Baseline data; strengths and vulnerabilities; positive planning powers
- 13. Mechanisms - joining the dots © James Barke
- 14. Bristol Food Policy Council Approach ‘Immersion’ ‘Implication’
- 16. BCC Food & Planning Developmental Review, April
- 17. A sustainable food system policy DMxx?
- 18. Mechanisms - engaging people © James Barke
- 20. Public sector food procurement and
- 21. © James Barke Bronze, Silver & Gold
- 22. UK's largest alternative to £ sterling Helping
- 24. Food Waste: recycling and redistribution ‘Feeding 5000’
- 25. Bristol Food Connections Festival ‘Eat
- 26. Some challenges! © James Barke
- 27. Land use and planning: a major challenge to safeguard land for food
- 28. Key supply infrastructure – upgrade the old?
- 29. Or invest & innovate? Markthal housing & market hall Rotterdam ®provast, MVRDV
- 30. Indicators of resilience? Engaged citizens
- 32. Developing sustainable & resilient food systems
Bristol city & region Population: 421,300 in Bristol 1m in ‘city region’ Farms in city region: 860,928 ha farmland 23,000 holdings 50%
Слайд 1
Developing sustainable & resilient food systems – models & strategies
at
a local level
Слайд 2Bristol city & region
Population:
421,300 in Bristol
1m in ‘city
region’
Farms in city region:
860,928 ha farmland
23,000 holdings
50% <5ha
Jobs: One in ten jobs in West of England is in the Food & Drink sector
Health: 27,000 young people overweight
Farms in city region:
860,928 ha farmland
23,000 holdings
50% <5ha
Jobs: One in ten jobs in West of England is in the Food & Drink sector
Health: 27,000 young people overweight
Слайд 7Partnership structures
Local Government National Health Service Businesses NGO’s
Education Institutions Voluntary
Sector
Слайд 9‘Who feeds Bristol Bristol? Towards a resilient food plan’ 2011
A research
report by Joy Carey,
(www.bristolfoodpolicycouncil.org)
(www.bristolfoodpolicycouncil.org)
Слайд 10Research focus – the whole food system
Baseline data; strengths and vulnerabilities;
positive planning powers
Слайд 14Bristol Food Policy Council
Approach
‘Immersion’ ‘Implication’ ‘Reciprocation’
‘Facilitation’
Role
Validating
Influencing
Connecting & communicating
Creating visibility
www.bristolfoodpolicycouncil.org
Слайд 16BCC Food & Planning Developmental Review, April 2014 (commissioned jointly by
Planning & Space and Public Health)
How can the city strengthen it’s work on the Good Food agenda?
How to fit food into other policy & strategy?
Слайд 17A sustainable food system policy DMxx?
Safeguard diversity of food retail
Safeguard
land for food production – urban & peri-
urban
Retain and strengthen food supply infrastructure
Places and spaces for
food waste collection & composting
urban food growing
cooking & food storage
urban
Retain and strengthen food supply infrastructure
Places and spaces for
food waste collection & composting
urban food growing
cooking & food storage
Слайд 20
Public sector food procurement and catering
North Bristol NHS Trust: sustainable
catering award for patient food
Слайд 21© James Barke
Bronze, Silver & Gold Marks for food quality &
provenance PLUS food leadership, food education & food culture.
Слайд 22UK's largest alternative to £ sterling
Helping to make local and
regional
food suppliers visible
Buying groups & pop-up markets
Growing the capacity of the local food system
Слайд 30
Indicators of resilience?
Engaged citizens
Staples from city region
‘Cook from
scratch’
Diverse food retail
‘Closed loop’ systems
Слайд 32
Developing sustainable & resilient food systems – models & strategies
at
a local level
Thank you!
Joy Carey
Sustainable Food System Planning
f3 local food consultants, UK
joy.carey@localfood.org.uk
© James Barke
