Cambridge (English Cambridge, literally "the bridge through the Kam River") презентация

Cambridge (English Cambridge, literally "the bridge through the Kam River") — the city in Great Britain which is in the east of England, the administrative center of the county allocated to

Слайд 1
Cambridge


Слайд 2Cambridge (English Cambridge, literally "the bridge through the Kam River") —

the city in Great Britain which is in the east of England, the administrative center of the county allocated to the certain area with the status of "city" in the southern part of not metropolitan County of Cambridgeshire, one of the oldest university centers of Europe. In the city there is one of the best universities of the world with which 87 Nobel laureates are connected.



Слайд 3It is located in 70 km to the north from London,

on the Kem River (inflow of the Ouse River). The area of the territory is 41 km ² (the 316th place among the administrative regions of England).

Слайд 4Since the Middle Ages the Cambridge had the correct planning and

architectural complexes of colleges grouped around the rectangular yards. The Cambridge is located: Romance round church of the Sacred coffin (about 1101 — 1130), late Gothic chapel of King's College London (1446 — 1515), classical library of Trinity College (1676 — 1684, architect K. Wren) and senate of the university (1722 — 1730, architect J. Gibbs). In the museum Fitsvilyama there are university archaeological and art collections.





Слайд 5Interesting facts
On streets of Cambridge it is forbidden to play tennis


Слайд 6Punch
They say that this drink was invented by the English seamen

who made swimmings to India.
Punch – from Hindi means figure 5: such amount of obligatory ingredients is present at this drink: rum, wine, fruit juice, sugar or honey, spices (most often cinnamon and clove). Today punch call the cocktail containing pieces of fruit.

National food and drinks



Слайд 7The dish "fish-and-chips" (fish and chips) is true high-calorie "bomb": the

fish fillet of the deepest freezing heated in the microwave oven and baked in pastry, doubtful meat pies yes of a "tikka masala" chicken dish which is considered traditional British, though is borrowed from Hindus in colonizer times.
British use beef, pork, veal, mutton. Meat is baked entirely with blood and fried on a frying pan. As a rule, it is fried not to full readiness.

Слайд 8Thank you for your attention


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