Family recipe презентация

SWI
THE THEME: Family recipe

PREPARED BY: MUKATAEVA A.E
GROUP: 126, GENERAL MEDICINE
CHECKED BY: ORAZGALIYEVA B. O.



2017 YEAR

2.2. Our favorite dessert
III. Conclusion

to spend some time gathered around the dinner table. It’s a kind of ritual in our family and it is not just about eating together. We enjoy deciding what to make for dinner. We make choices and plan a balanced meal.

We often have a kind of family reunion around the table. On weekends we usually invite some of our relatives over to have a meal. We share the latest news and discuss family needs and plans for activities.

month for my family.

eggs and a couple of apples. You can additionally add other fruits. For example banana, raspberry,orange and others.

an advice on how to make it tastier: try beating up the eggs that spent some time out of the fridge. The result will be much tastier. After that you add one cup of sugar and in some time add one and a half cup of flour. Another secret of tasty pie is the usage of sieved flour. When you mix all the ingredients — add some apples and put the mixture in the oven for 20 minutes. When the time runs out turn it off but leave the pie inside until it gets cooler. I assure you it will taste delicious

dishes of families. Especially my dad likes it.
Beshbarmak is the traditional food of the nomadic tribes who lived on the territory of the Central Asia, mainly kazakhs.

main dish, the composition of which contains boiled meat and noodles. Today besbarmak can call and soup and cook it not only from meat and noodles, and potatoes with chicken, and even fish - but all this is, in fact, variations, additions, and we will talk about the preparation of this besbarmak, which does not belong neither to the first nor to the second dish.

must be cut into large pieces, washed and dried. In a deep pan suitable for the volume, fill the water, bring it to a boil, and only after that we lower the prepared meat into it. When the liquid again comes to a boil, remove the first formed scum and leave the broth and meat cook for 2-3 hours. In a deep bowl, mix the specified number of chicken eggs and flour. Her in the process of kneading the dough can be added with respect to the degree of density and steepness of the resulting mass. Sour the ingredients in a bowl, mix thoroughly, regulate the flour and the amount of water added.

shown in the photo. We turn the prepared dough into food film or into a simple plastic bag, then let it brew for 30 minutes at room temperature. When the dough is enough, we divide the entire piece into convenient parts On the flour-padded countertop we roll out each part into a thin pancake with a rolling pin.

social skills such as table manners, taking turns speaking and listening to the person speaking. Having meals together. I love and appreciate our family meals.