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25 Mouth Watering Food Photos Found On Chefsroll.com презентация
Содержание
- 2. Rib Eye on the Grill By Chef Elizabeth Falkner Executive and Celebrity Chef
- 3. By Chef Rocio Varela Executive Chef
- 4. By Chef Ryan Adams Chef/Restaurateur of
- 5. Salmon Roll w/ Tobiko and Salmon
- 6. By Chef Tina Luu Culinary Educator at The Art Institute of California, San Diego
- 7. By Chef Victor Albisu Chef/Owner of Del Campo in Washington, DC
- 8. By Chef Karrie Hills Executive Chef of
- 9. By Chef Mark Garcia Culinary Innovator, Best-Selling Author, and Keynote Speaker
- 10. Pork Belly Steak By Chef J. Michael
- 11. By Chef Rachel Haggstrom Chef De Cuisine
- 12. By Chef Dakota Soifer Executive Chef/Owner of Café Aion, in Boulder, Co
- 13. Grilled Bacon Gruyere Sandwich
- 14. By Chef Hanis Cavin Executive Chef/Owner of
- 15. By Chef Javier Plascencia Executive Chef/Owner of Mision 19 In Tijuana, Mexico
- 16. By Chef Joshua Severson Executive Chef
- 17. By Chef Barbie Marshall Chef/Owner of Chef Barbie Marshall, LLC
- 18. By Chef Bernard Guillas Executive
- 19. Coconut Tapioca Pudding By Chef
- 20. Chilled Shrimp, Salmon & Avocado Salad
- 21. By Chef Samia Ahad Chef/Owner
- 22. By Chef Fabrice Leray Pastry Chef at Plume in Washington, DC
- 23. By Chef Adrian Cruz Chef De Cuisine at Holiday Retirement in McAllen, TX
- 24. By Chef Arif Assaf Executive
- 25. Smoked Tuna Amuse Bouche By Chef Diego
- 26. Yuza and Avocado Tuna Tartare by Chef
Rib Eye on the Grill By Chef Elizabeth Falkner Executive and Celebrity Chef
Слайд 4By Chef Ryan Adams
Chef/Restaurateur of
Three Seventy Common Kitchen + Drink in
Laguna Beach, CA
Слайд 5Salmon Roll
w/ Tobiko and Salmon Roe
By Chef
Ben Diaz
Senior
Executive Chef Consultant for CBD Haute Culinaire Consulting Services in Los Angeles, CA
Слайд 13Grilled Bacon
Gruyere
Sandwich
By Chef Paul
Murphy
Executive Chef of
Humphreys
in San Diego,
CA
CA
Слайд 19Coconut Tapioca
Pudding
By Chef Brooke
Williamson
Co-Executive Chef/Co-Owner of
The Tripel
in Playa Del Ray, CA
Слайд 20Chilled Shrimp, Salmon & Avocado Salad
By Chef Alain Lemaire
Chef/Owner of
Sensory Delights in South Florida
Слайд 25Smoked Tuna Amuse Bouche
By Chef Diego Hernandez Baquedano
Executive Chef/Co-Owner of Corazon
de Tierra
in Valle de Guadalupe, Mexico
in Valle de Guadalupe, Mexico
Слайд 26Yuza and Avocado Tuna Tartare
by Chef Clare Molla
Culinary Expert for
Williams
Sonoma in
Corte Madera, CA
Corte Madera, CA
