Restaurant industry in France презентация

of the largest sectors of the French economy.

Revitalization of poor or non-industrialized regions

- Promotion of the need to conserve areas of aesthetic and cultural value
- Support of national cuisine Traditions
- Growing interdependence from the tourism sector

where you can get acquainted with classical French cuisine.

key features of a French restaurant in positioning

Convenience: is it not difficult for people to get to the restaurant;

Visibility: whether it is easy for passers-by and passing to see the restaurant from the side;

Availability: how much the restaurant is available