Слайд 2
INGREDIENTS
Chicken breast or fillet – 1
piece
Bread – 0.5 loaf
Eggs – 2 pieces
Cherry tomatoes (or other) – 150 grams
Lettuce – 100 grams
Olive oil – 2/3 cup
Lemon – 0.5 piece
Sweet mustard – 1 teaspoon
Garlic – 1 clove
Salt – to taste
Ground black pepper – to taste
Слайд 3Recipe
Cut the crust of the bread.
Chop the crumb, put it
on a baking sheet, add some salt, drizzle with oil and bake until golden colour.
Слайд 4While the croutons are baking, rub the chicken with salt and
pepper.
Слайд 5Fry the chicken quickly in a well-heated frying pan on two
sides in a little oil.
Слайд 6Squeeze juice out of the lemon.
Слайд 7Put the eggs in boiling water for 1 minute, then cool
them down in cold water.
Слайд 8Make the sauce: grate the garlic with salt and pepper. Add
some mustard, lemon juice and eggs and whisk it thoroughly. While it is whisking, add the oil slowly.
Слайд 9Wash and dry the lettuce and tomatoes. Tear the lettuce. Chop
the tomatoes (cherry tomatoes – in half, other – in slices).
Слайд 10Dress the salad with sauce and mix gently. Put sliced fried
chicken and croutons on the salad. Drizzle it with dressing. Sprinkle with grated Parmesan cheese and garnish with tomatoes. Now you can serve the salad.
Слайд 11Подготовила Кухарева Ирина
Факультет иностранных языков,
1 курс, группа А-13.