to ionizing radiation, energy that is transmitted to the food without direct contact capable of stripping electrons from the food
- Главная
- Разное
- Дизайн
- Бизнес и предпринимательство
- Аналитика
- Образование
- Развлечения
- Красота и здоровье
- Финансы
- Государство
- Путешествия
- Спорт
- Недвижимость
- Армия
- Графика
- Культурология
- Еда и кулинария
- Лингвистика
- Английский язык
- Астрономия
- Алгебра
- Биология
- География
- Детские презентации
- Информатика
- История
- Литература
- Маркетинг
- Математика
- Медицина
- Менеджмент
- Музыка
- МХК
- Немецкий язык
- ОБЖ
- Обществознание
- Окружающий мир
- Педагогика
- Русский язык
- Технология
- Физика
- Философия
- Химия
- Шаблоны, картинки для презентаций
- Экология
- Экономика
- Юриспруденция
Food irradiation презентация
Содержание
Determination Food irradiation is the process of exposing foodstuffs to ionizing radiation, energy that is transmitted to the food without direct contact capable of stripping electrons from the
Слайд 3Effect
This treatment is used to preserve food, reduce
the risk of food borne illness, prevent the spread of invasive pests, and delay or eliminate sprouting or ripening
Слайд 5Using
Food irradiation is permitted by over 60 countries,
with about 500,000 metric tons of foodstuffs annually processed worldwide
Слайд 6List of countries
Black Flag: Countries with Commercial Irradiation of Food
Yellow Flag:
Countries with Approval of Food Irradiation
Слайд 7Pros and Cons
It can help people with immune deficiencies to be
able to have safe foods to eat
It kills many of the dangerous organisms that can be in food
It proactively prevents insects from affecting grain supplies
It kills many of the dangerous organisms that can be in food
It proactively prevents insects from affecting grain supplies
Слайд 8There is no guarantee that it can kill everything in the
food
Animals have reacted negatively to irradiated foods
It changes the textures and the flavors of the food
Animals have reacted negatively to irradiated foods
It changes the textures and the flavors of the food
Pros and Cons
