Сarbonyl compounds. Carboxylic acids. Lipids презентация

Содержание

Plan Classification of aldehydes and ketones. Nomenclature. Preparation methods. Chemical properties: nucleophilic addition; addition – elimination; condensation; at α-Carbon; polymerisation; oxydation and reduction 5.

Слайд 1LECTURE: CARBONYL COMPOUNDS. CARBOXYLIC ACIDS. LIPIDS.
MINISTRY OF PUBLIC HEALTH
ZAPOROZHYE STATE MEDICAL UNIVERSITY
 DEPARTMENT

OF ORGANIC AND BIOORGANIC CHEMISTRY

Lecturer:
Assistant professor Antypenko Lyudmyla Mykolaivna


Слайд 2Plan
Classification of aldehydes
and ketones.
Nomenclature.
Preparation methods.
Chemical properties:
nucleophilic addition;
addition –

elimination;
condensation;
at α-Carbon;
polymerisation;
oxydation and reduction
5. Aldehydes and ketones in
medicine .


Classification of carboxylic acids
Nomenclature.
Preparation methods.
Chemical properties:
reactions by acidic О–Н;
nucleophilic substitution;
hydrogen at α-Carbon substitution;
oxidation and reduction.
5. Medical usage.
6. Esters. Structure and chemical properties.
7. Lipids. Structure and physico-chemical properties.

Part I

Part II


Слайд 3A carbonyl group is a group of carbon atom double-bonded to

an oxygen atom.

Aldehydes and ketones

Aldehydes is organic compounds in which carbon atom of the carbonyl group is bonded to a hydrogen atom.

Ketones - organic substances, the molecules of which contain a carbonyl group bonded with two hydrocarbon radicals.



Слайд 4Classification
Aldehydes, ketones
aliphatic
saturated
unsaturated
Aldehydes and ketones


Слайд 5Aldehydes, ketones
Alicyclic
(aliphatic cyclic)
aromatic
Aldehydes and ketones
Classification


Слайд 6Aldehydes. Nomenclature.
Substitutive
Trivial
(Common name)



formic aldehyde,
formaldehyde
acetic aldehyde,
acetaldehyde

methanal
ethanal


Слайд 7Aldehydes. Nomenclature.
Substitutive
Trivial
(Common name)



butyric aldehyde,
butylaldehyde
butanal
valerianic aldehyde
valerialdehyde

α-methylvalerianic aldehyde
pentanal


Слайд 8
Ketones. Nomenclature.
Substitutive
Trivial
Radicalo-functional
propan-2-one
acetone

dimethylketone


Слайд 9Preparation methods:
1. Alcohols oxidation:



Primary alcohols
Secondary alcohols
aldehydes
ketones


Слайд 10Preparation methods:


2. Alkynes’s hydration (Kucherov’s reaction)


Слайд 11Preparation methods:

3. Heminal dihalogenalkanes’s hydrolysis


Слайд 12Preparation methods:
4. Pyrolysis of carboxylic acids salts


Слайд 13


Structure and chemical properties
Trigonal planar structure.

The bond angles are about 120°
Because

donating influence of two hydrocarbon chains at carbonyl Carbon, ketones are less reactive than aldehydes.

The double bond is polarized: the oxygen atom acquiring a fractional negative charge (δ-) and the carbon atom - a fractional positive charge (δ+).

The electronegativity of oxygen is much greater than that of carbon .


Слайд 14Chemical properties.


Electrophilic center
CH-acidic center



Слайд 15


Characteristic reactions are:

nucleophilic addition;
addition – elimination;
condensation;
at

α-Carbon;
polymerisation;
oxydation and reduction

Chemical properties.


Слайд 16Chemical properties.
Tautomerism


Eltekov rule:
Enols (unsaturated aliphatic hydrocarbons containing a hydroxyl group

at a carbon-carbon double bond) are unstable and, at the time of formation, convert into isomeric carbonyl compounds — aldehydes and ketones.

Слайд 17Nucleophilic addition (AN)

1. Addition of cyanic acid.


Chemical properties.

2-hydroxypropanenitrile


Слайд 18Chemical properties..

2. Addition of alcohols

Nucleophilic addition (AN)
hemiacetal
acetal


Слайд 19
1. Shiff bases formation
Chemical properties.

azomethins
Addition – elimination reaction (AN-E)


Слайд 20
Chemical properties.
2. With hydroxylamine

aldoxime
ketoxime
Addition – elimination reaction (AN-E)


Слайд 21
3. With hydrazine derivatives
Chemical properties.
phenylhydrazine
phenylhydrazone
Addition – elimination reaction (AN-E)


Слайд 22Chemical properties.
Reactions at α–Carbon
1. Halogenation


α-bromopropionic aldehyde


Слайд 23Chemical properties..
Reactions at α–Carbon
2. „Iodoform test”


Iodoform is a pale-yellow solid

(high molar mass of the three iodines).

basic conditions → keto-enol tautomerization. → electrophilic attack of enolate by the hypohalite → α position exhaustively halogenated → a nucleophilic acyl substitution by hydroxide → −CI3 anion abstracts a proton from the solvent → formation of the iodoform.


Слайд 24Chemical properties..
Reactions at α–Carbon
3. Aldol-crotonic condensation



Слайд 25Chemical properties.


3-hydroxybutanal
crotonic aldehyde


Слайд 26Chemical properties.
4. Cannicaro reaction


methanol
potassium methylate


Слайд 275. Reduction


Chemical properties.


Слайд 28Chemical properties.

6. Oxydation


Tollen’s reagent


Слайд 29Chemical properties..

7. Oxidation


Felling’s reactive


Слайд 30Chemical properties..
The oxidation of ketones takes place only in the presence

of strong oxidizers (KMnO4, K2Сr2O7 etc.)




Слайд 31β-Damascenone
Ionons
Anisaldehyde
2-acetyl-1-pyrroline
Aromas of aldehydes and ketones


Слайд 32Aldehydes and ketones
Testosterone
Progesterone
Menton
Cinnamaldehyde
Vanillin


Слайд 33Carboxylic acids - derivatives of hydrocarbons, containing in the structure the

one or more carboxyl groups – COOH.


Classification

aliphatic

alicyclic

aromatic

saturated

unsaturated

• nature of hydrocarbon radical

• number of groups – СООН

monocarboxylic

dicarboxylic


Слайд 34Carboxylic acid. Nomenclature.
substitutive


methanoic
ethanoic
butanoic
methane
carboxylic acid
1-propane
carboxylic acid
formic acid
acetic
butyric
trivial
rational
acids


Слайд 35Preparation methods:
1. Oxidation of primary alcohols and aldehydes



2. Hydrolysis geminal trihalogen

derivatives


3. Carboxylation of organomagnesium compounds





Слайд 36Preparation methods:
4. Hydrolysis of nitriles
5. Hydrocarbonylation of alkenes




Слайд 37
Chemical properties
• Reactions by acidic О–Н
• Nucleophilic substitution;
• Hydrogen at α-Carbon

substitution;
• Oxidation and reduction.

Слайд 38Chemical properties


1. Acidic properties




Слайд 39Nucleophilic substitution reactions (SN)
1. The esterification reaction
2. Halogenation


Слайд 40Esters - a group of fragrant substances that are components of

fruit essences.

Слайд 41


3. Formation of acid anhydrides

4. Reaction with ammonia and amines

Nucleophilic substitution

reactions (SN)

Слайд 42
4. Oxidation and reduction


Слайд 43Dicarboxylic acids
Subsitutive
ethandioic
propandioic
butandioic
Trivial
Nomenclature
malonic
succinic
oxalic
Rumex acetosa
Óxalis
Succinum
Acidum malicum


Слайд 44Heating of the dicarboxilic acids



Слайд 45Lipids (fats) - are esters, that are formed of the trihydric

alcohol glycerol and higher fatty acids.

Слайд 46Liquid vegetable oils contain mostly unsaturated acids residues.
In triacylglycerol residues of

animal origin predominate saturated acids. Usually they have a solid consistency.

Слайд 47Hydrogenation of fats - the process of adding hydrogen to unsaturated

acids contained in the fat. As a result, liquid fats into solid.

Слайд 49
Iodine number - an indicator of unsaturated fat.


Слайд 50



Phospholipids - lipids containing phosphoric acid.
The most common ester among glycerophospholipids

are phosphoglycerides - phosphatides, which are derivatives of
L-phosphatidic acid.
In natural phosphatides residue at C1 is saturated acid, at C2 - unsaturated acid residue, and one of the hydroxyls is esterified with a phosphoric acid or a polyhydric alcohol aminoalcohol.

Слайд 51







Representatives of phosphatides are cephalins - containing amino alcohol colamine. The complete

hydrolysis of the kephaline molecule gives glycerine, two molecules of higher fatty acids, phosphoric acid and the molecule of colamine.

Слайд 52Lecithins - phosphatides containing aminoalcohol choline.









Слайд 53
Thank You for Your attention!


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