Effect receiving modes, and heat treatment on the structure and properties of the magnetic powder of strontium hexaferrite презентация

Objective The aim of this study was to investigate the magnetic properties of hexaferrite powders SrFe12O19 strontium obtained by crystallization of the oxide glass, with the addition of Fe-B.

Слайд 1Student: Vasilenko R.V.
Group: MF-13-1
Effect receiving modes, and heat treatment on the

structure and properties of the magnetic powder of strontium hexaferrite SrFe12O19 obtained by crystallization of the oxide glass with additives of Fe-B

Слайд 2Objective

The aim of this study was to investigate the magnetic properties

of hexaferrite powders SrFe12O19 strontium obtained by crystallization of the oxide glass, with the addition of Fe-B.

                                                                                                       

Слайд 3
To achieve this aim the following tasks:

Preparation of the alloy samples

of strontium hexaferrite composition of 95% SrFe12O19 and 5% Fe-B.
Testing methods of heat treatment;
The study of the magnetic properties of the samples after grinding;



Tasks


Слайд 4
Сomminution
SAND planetary mill was used to prepare nanocrystalline powders of strontium

hexaferrite with the ability to use up to 4 sealable drums.


Measurements of the magnetic properties   Measurement of the hysteresis properties of the samples is carried out at room temperature for gisterezisgrafe using microwebermeter F192.

Pressing
Was conducted on "Hydraulic press" install at 60 kg / cm 2 (pre-powder in the mold magnetized in a magnetic field).



Experimental technique


Слайд 5


The hysteresis loop of strontium hexaferrite and strontium hexaferrite with additions

of iron boride.

Слайд 6
Oxide glass crystallization method obtained submicrocrystalline rapidly quenched alloys and amorphous

structure.
It is shown that vitrified grinding in distilled water, compared to grinding in toluene resulted in a slight decrease in the coercive force (from 9 to kilooersted 8,2 kilooersted) and increase residual induction (from 0,75 kilogauss to 1,25 kilogauss, respectively.
After annealing at presszagotovki 1050 C at 30 min following magnetic properties obtained


Conclusions.



Слайд 7Thank you for attention!


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