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Chinese dumplings презентация
Содержание
- 1. Chinese dumplings
- 2. Chinese boiled dumplings are not only delicious to eat but also easy to make
- 3. People like eating dumplings for their
- 4. 1st * make the filling
- 5. Choose your favorite meat, say pork, beef
- 6. 2nd * make the dough
- 7. Measure your wheat flour to go
- 8. 3rd * Fold the Dough
- 9. hold a dough piece horizontally in
- 10. Have boiled ,hurry up ! let’s eat !
- 11. Chinese make dumplings when family or friends are together on holidays
- 12. You just imagine the heartening talk and
- 13. 饺子已有一千多年的历史， 历代曾叫牢丸、水角、 馄饨、饽饽等。后来怎么叫饺子呢？ 饺子的原名叫" 角"，"粉角"即用面粉做的角，"水角"指用水煮的角， 因北方人发"角""饺"相似，后来就说成"饺子"了。北方 人为何要在年三十晚上吃饺子呢，一是取其谐音，"更 岁交子"，在半夜旧岁刚过已交新年子时吃它，喻辞旧迎新。二是取其吉形，因饺子酷似元宝，喻"国泰民富 包饺子
Chinese boiled dumplings are not only delicious to eat but also easy to make
Слайд 3People like eating dumplings for their
being like the golden yuanbao
People
like eating dumplings for their
being like the golden yuanbao
Слайд 5Choose your favorite meat, say pork, beef ,or mutton, chop it
up and mix it with chopped yellow scallions or cabbage .
Meanwhile you had better put in seasonings such as salt, soy sauce, pepper, sesame oil, chopped green onion and ginger to get your favorite flavor.
Stir the ingredients in a container well to make them evenly mixed.
Meanwhile you had better put in seasonings such as salt, soy sauce, pepper, sesame oil, chopped green onion and ginger to get your favorite flavor.
Stir the ingredients in a container well to make them evenly mixed.
Слайд 7
Measure your wheat flour to go with the filling, put it
in a container , pour water bit by bit, stir it strenuously to make it sticky , then let it rest for about 20 minutes.
After that you can cut part of the dough and put it on pasty board, knead it and cut it into small pieces .
Press each piece with palm of your hand slightly and then roll it with a rolling pin into a round piece.
After that you can cut part of the dough and put it on pasty board, knead it and cut it into small pieces .
Press each piece with palm of your hand slightly and then roll it with a rolling pin into a round piece.
Слайд 9
hold a dough piece horizontally in your left hand, put a
suitable amount of filling onto the central part, fold the side around the filling,
press the upper-central part of it firmly and make firm and nice lace from left to right around the fold edge to make your finished product better- looking and free from leakage.
press the upper-central part of it firmly and make firm and nice lace from left to right around the fold edge to make your finished product better- looking and free from leakage.
Слайд 12You just imagine the heartening talk and intimate atmosphere created while
people
are sitting together to make dumplings!
Слайд 13 饺子已有一千多年的历史， 历代曾叫牢丸、水角、
馄饨、饽饽等。后来怎么叫饺子呢？ 饺子的原名叫"
角"，"粉角"即用面粉做的角，"水角"指用水煮的角，
因北方人发"角""饺"相似，后来就说成"饺子"了。北方
人为何要在年三十晚上吃饺子呢，一是取其谐音，"更
岁交子"，在半夜旧岁刚过已交新年子时吃它，喻辞旧迎新。二是取其吉形，因饺子酷似元宝，喻"国泰民富
包饺子
