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What’s the matter with tomatoes sold in Boston? презентация
Содержание
- 1. What’s the matter with tomatoes sold in Boston?
- 2. What’s the matter with tomatoes sold in Boston? They taste like chalk …
- 3. What’s the matter with tomatoes sold in
- 4. What’s the matter with tomatoes sold in
- 5. Tomatoes are imported from weird places. California has no water
- 6. Tomatoes are imported from weird places. Florida has no soil
- 7. Tomatoes are imported from weird places. Other
- 8. We want more locally-produced tomatoes! The goal:
- 9. We want more locally-produced tomatoes! This requires
- 10. Let’s “high-tech” the local tomato chain
- 11. Welcome to the Internet of Tomatoes Project!
- 12. Our local farmers are going high-tech…
- 13. Local chefs and consumers are also going
- 14. We’re building a Star Trek™-like “Tomato Tricorder”
- 15. Join us to make Boston the hub
What’s the matter with tomatoes sold in Boston? They taste like chalk …
Слайд 3What’s the matter with tomatoes sold in Boston?
…because they’re grown industrially
as little green golf balls…
Слайд 4What’s the matter with tomatoes sold in Boston?
… and low-tech ethylene
gas is applied on the way to Boston.
Слайд 7Tomatoes are imported from weird places.
Other tomato regions
of the world have
dubious labor and environmental practices
Слайд 8We want more locally-produced tomatoes!
The goal: produce 50% of our tomatoes
within New England
by 2060
Brian M. Donohue
Associate Professor of American
Environmental Studies
Brandeis University
Слайд 9We want more locally-produced tomatoes!
This requires supporting the success and growth
of local tomato farmers
Слайд 10
Let’s “high-tech” the local
tomato chain together!
RESTAURANTS
AND CHEFS
UNIVERSITY
CAFETERIAS
FOOD
TRUCKS
RETAILERS
CONSUMERS
INSTITUTIONAL
KITCHENS
FOOD SERVICE
PROVIDERS
FRUIT &
VEGETABLE
DISTRIBUTORS
FARMERS
TECHNOLOGY
Слайд 11Welcome to the Internet of Tomatoes Project!
RESTAURANTS
AND CHEFS
CONSUMERS
PRODUCTIVITY
No disease
Maximum yield
Right water
Right
heat
Right soil
Right light
When to harvest
Right soil
Right light
When to harvest
Goal: Reconcile
Productivity and Taste
HEALTHY
Lycopene
SAFE
Minimize chemicals
FARMERS
CONSUMERS
TASTE
Sweet
Acid
Low
water
content
Salt
Слайд 12Our local farmers are going high-tech…
Monitoring Environmental Conditions
Root
Stress
Leaf
Stress
Temperature
Humidity
Soil
Condition
Gas Concentration
Слайд 13Local chefs and consumers are also going high-tech…
Evaluating Tomato Chemistry
Sugar
Acid
Salt
Water content
Gases
Redness
31st
Boston
Tomato
Contest
Слайд 14We’re building a Star Trek™-like “Tomato Tricorder”
Learn everything you
want to know
about
that Tomato…
…without
destroying it!
Flavor Profile
Organic
Analysis
Слайд 15Join us to make Boston the hub of the next technology revolution:
Ag-Food-Tech
BEST
FOOD
BEST
TECH
BEST
AGRICULTURE
