What’s for Dinner? презентация

Panelists Santiago Merea CEO & Founder Orange Chef Sofie Jaffe Chef & Nutritionist The Philosophie Edwina Clark Head of Nutrition Orange Chef Moderator: Sarah Sung Guides Managing Editor, SF Editor Urban

Слайд 1Taking the decision fatigue out of healthy eating
What’s for Dinner?


Слайд 2Panelists
Santiago Merea
CEO & Founder
Orange Chef
Sofie Jaffe
Chef & Nutritionist
The Philosophie
Edwina Clark
Head of

Nutrition
Orange Chef

Moderator: Sarah Sung
Guides Managing Editor, SF Editor
Urban Daddy






Слайд 3What are some of the biggest challenges you see in tackling

healthy eating?
Where does decision fatigue begin? At the grocery store or in the kitchen?
What role does technology play in creating a healthy lifestyle?
Does technology diminish your awareness or internal intuition about eating? If so, how would you get around that?
How would you encourage our influencers to help their audience embrace new ideas in healthy meal making?
There are so many different dietary preferences out there (paleo, gluten free, vegetarian, etc) How do you reconcile your own philosophies with an increasingly diverse audience?
Any insights you can share that our audience doesn’t already know?




Let’s get started


Слайд 4Find joy in meal planning and discovering new recipes!
Instagram, Pinterest,

Youtube


Stock your kitchen
Key staples for creating a healthy meal:
sea salt, coconut oil, coconut milk, honey, herbs and spices.


Keep your kitchen clean and tidy
Washing dishes in between food prep steps and right after you finish a meal.


Sophie’s tips


Слайд 5Keep it simple
A flavorful, delicious meal can be created with under

10 ingredients and 30 minutes!

Prep snacks ahead of time
Bag up some almonds or pre-pack some carrots and hummus

Stop counting calories and start looking for color.
Create meals with a rainbow of whole, unprocessed, nutrient-packed foods ( fruits and veggies!)

Play music or listen to something inspiring while you cook

Sophie’s tips


Слайд 6Keep good snacks around.

Eat less quantity (portion control) by using smaller

plates.

Identify some good takeout/delivery options.

Cook for/with people.

Have a cupcake every once in a while. But made from whole ingredients.
For me, it's a good burger.


Santiago’s tips


Слайд 7Downsize your dishware:
This one is a no brainer! Eat off smaller

dishes and invest in tall, thin glasses to eat + drink less.

Snack between meals:
Hunger causes hormonal changes that spur cravings for fatty, salty, and sugary foods. Overindulgence (+ regret) follows.

Plan ahead:
Make a shopping list: Have an action plan at the supermarket. Don’t go hungry and stick to the walls!
Cook + freeze: Dinner plan B for crazy days!
Keep an arsenal of healthy snacks on hand.


Edwina’s tips


Слайд 8Veg-out:
Transform small meals into bigger ones! Colors provide lots of volume

(+nutrition) for few Calories.
Enjoy local + seasonal to optimize taste and nutrition.

Invest in great ingredients:
Good quality ingredients require little manipulation to taste (and look) fantastic!

Think 80/20:
Aim to be better not perfect.
It’s okay to enjoy treats every once in a while.

Edwina’s tips


Слайд 9Tweet your question to @TheOrangeChefCo with #WhatsForDinner
Q&A


Слайд 10Sign up for our affiliate program! Email hey@theorangechef.com
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on Instagram, Twitter or Facebook
Join our Gaggle to get the latest messages to share
Pre-order today at orangechef.com

Join the Orange Chef community


Слайд 11Thank you


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