SHARING a LOVE FOR STREET FOODS презентация

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CONTENTS What is street foods? Reasons to love street foods? Street food experience (good and bad) Assessing street foods Writing tips Sharing session

Слайд 1SHARING A LOVE FOR STREET FOODS
Blogger Sharing Session at Ubud Writers

and Readers Festival 2014,
by Bayu Amus/Epicurina
Ver. 1.1

Слайд 2CONTENTS
What is street foods?
Reasons to love street foods?
Street food experience (good

and bad)
Assessing street foods
Writing tips
Sharing session


Слайд 3WHAT IS STREET FOODS?

SHARING A LOVE FOR STREET FOODS


Слайд 4THE TERM "STREET FOODS" DESCRIBES A WIDE RANGE OF READY-TO-EAT FOODS

AND BEVERAGES SOLD AND SOMETIMES PREPARED IN PUBLIC PLACES, NOTABLY STREETS.

(FAO Regional Workshop on Street Foods in Asia, held in Jogjakarta, Indonesia in 1986)



Слайд 5STREET FOOD CHARACTERS
Vendors' stalls are usually located outdoors or under a

roof which is easily accessible from the street.
They have low-cost seating facilities which are sometimes rudimentary.
Their marketing success depends exclusively on location and word-of-mouth promotion.

(Street foods in developing countries: lessons from Asia, F.G. Winarno and A. Allain)


Слайд 6REASONS TO LOVE STREET FOOD?

SHARING A LOVE FOR STREET FOODS


Слайд 7REASONS TO LOVE STREET FOODS
Cheap and Yummy!
A living history
Inseparable travel

experience
The best example of local taste
Helps the Earth!

SHARING A LOVE FOR STREET FOODS


Слайд 8CHEAP AND YUMMY
Originally sold for poor people without kitchen in their

home, Street foods today still attains the affordability
Years of specialization combined with sheer passion = Yummy!
Here’s some examples:

REASONS TO LOVE STREET FOODS


Слайд 9BUBUR AYAM
Location: All over Indonesia
Cost: IDR 7K – 15K

A very versatile

breakfast, and available virtually all over Indonesia
Best eaten with chicken, liver, raw egg, cakwe, fried soybeans, celery, and sweet soy sauce.

porridge

cakwe

chicken

liver

fried soybean

Cheap and Yummy!


Слайд 10NASI GUDEG
Location: Java
Cost: IDR 15K – 25K

A form of mixed rice,

with Gudeg as the main ingredient: sweet slow cooked young jackfruit.
Best eaten with opor ayam, liver, pindang egg, and kerecek.

Assorted snacks

Telur pindang

Opor Ayam

Jengkol

Gudeg

Opor Hati Ayam

Krecek

Cheap and Yummy!


Слайд 11NASI GORENG ACEH
Location: Aceh
Cost: IDR 15K – 25K

A curry tasting fried

rice, with assorted fried meats and refreshing pickles.

pickles

omelet

curry fried rice

deep fried stuffs

Cheap and Yummy!


Слайд 12LAKSA MEDAN
Location: North Sumatera
Cost: IDR 17K – 25K

Thick rice noodle with

fresh mint leaves, pickled shallots, mixed with thin fish curry.

Anchovies curry

pickles

Thick noodle

Fresh mint

Cheap and Yummy!


Слайд 13ANGEUN TUTUT
Location: Jawa Barat
Cost: IDR 5K – 10K

Tutut (fresh water snails)

boiled in its shells, with savory light curry soup.
Originally a farmer’s meal during watering stage of their rice fields, now it’s a rare delicacy sold only in few traditional markets.
Best eaten in its own, on family gathering moments. Both the taste and the look might look intimidating for tutut-virgins.

Water snails

Cheap and Yummy!


Слайд 14ROASTED SKIPJACK
Location: Serangan Island, Bali
Cost: IDR 20K – 30K

A whole ikan

tongkol (Skipjack Tuna) on a stick, slowly roasted over charcoal fire, to produce the firm textured meat with smoky aroma.
Best eaten with sambal matah Bali and warm pile of rice. Well paired with kerupuk klejat (sea snails) and jukut bulung (seaweed salad).

Roasted Skipjack

Sambal matah

Cheap and Yummy!


Слайд 15GRILLED SEAFOOD
Location: Bali
Cost: Raw ingredients + IDR 20K-30K/Kg Cooking cost +

rice + sambal matah

Go to Kedonganan fish market and order the fish, clams, lobsters, squids, even octopus there, then have it cooked at the stall outside.

Grilled crab

Sambal matah

Lobster

Mussels

Cheap and Yummy!


Слайд 16SATE LANGUAN
Location: Bali
Cost: IDR 1K – 3K/piece

A minced fish with Balinese

seasoning, wrapped around coconut tree/sugar cane/lemongrass stalk then roasted over coconut husk charcoal.
Best eaten with: Sambal terasi, sambal matah.

Cheap and Yummy!


Слайд 17A LIVING HISTORY
Many Street foods has been around for more than

50 years
Street food preserves the region’s best cuisines
Street foods might sometimes trigger your memories of the past

REASONS TO LOVE STREET FOODS


Слайд 18Nasi Ayam Bali Made Weti


Слайд 19Sate Lilit Ayam
Batter fried eel
Pepes Ayam
Sambal matah
Fried shallots
Chicken blood
Telur balado
Assorted Urab
White

rice

Lawar Ayam


Слайд 20Nasi Ayam Bali Warung Satria


Слайд 21Ayam Betutu Warung Liku
Nasi Ayam Ibu Oki Uluwatu


Слайд 22INSEPARABLE TRAVEL EXPERIENCE
“You haven't been to” + [region name] +

“if you haven't eat at” + [street food name]

REASONS TO LOVE STREET FOODS


Слайд 24Ayam Taliwang from Lombok


Слайд 25THE BEST EXAMPLE OF LOCAL TASTE
Street foods more than often represents

“local taste,” that reflects local cuisine culture -- impossible to duplicate elsewhere

REASONS TO LOVE STREET FOODS


Слайд 26A WHOLE DIFFERENT WORLD
“Beignets. You ever hear of that?
- We can

get it here.

Not the same.

When you have it here, it's good
because it reminds you of,
like, a whole world of memories
that you have of being there.

'Cause it's like... I'm telling you,
it's like a whole different world.”
(Chef, 2014)

Слайд 27IT HELPS THE EARTH (AND THE LOCAL FARMERS)
As most street foods

are using local produce, it greatly reduces the carbon footprint resulted from sourcing the ingredients.
Productive street foods scene in a city means thriving local food producers, e.g.: local farmers.

REASONS TO LOVE STREET FOODS


Слайд 28ASSESSING STREET FOODS

SHARING A LOVE FOR STREET FOODS


Слайд 29ASSESSING STREET FOODS
Street foods safety level
Telltale of a good street foods
What’s

the cure for Street food related illness?
Retelling Street food experience


SHARING A LOVE FOR STREET FOODS


Слайд 30STREET FOOD SAFETY LEVEL
Despite concerns about contamination at street food vendors,

the incidence of such is low with multiple studies showing rates comparable to restaurants.


Nina L. Etkin (2009-09-15). Foods of Association: Biocultural Perspectives on Foods and Beverages that mediate sociability.

ASSESSING STREET FOODS


Слайд 31TELLTALE OF A GOOD STREET FOOD
High turnover means ingredients are always

fresh
Visible cooking and preparation
Social validation

ASSESSING STREET FOODS


Слайд 32HIGH TURNOVER CASE
A very famous street food stall in Bandung, Jawa

Barat spends about 20 million rupiah a month for sweet condensed milk.
And 200 million rupiah a month for cheddar cheese.
And that was back in 2007

Слайд 33WHAT’S THE CURE FOR STREET FOOD ILLNESS?
Ginger to ease discomfort (Global)
Po

Chai pills to cure indigestion (Asia)
Apple cider to kills bacteria (US)
Activated carbon to absorbs bacteria (Global)

ASSESSING STREET FOODS


Слайд 34RETELLING STREET FOOD EXPERIENCE
Writing tips
Editing tips
Photo tips
ASSESSING STREET FOODS


Слайд 35WRITING TIPS
Aim for storytelling instead of Wikipedia entry
“Know what you

write,” not “write what you know.”
State facts but don’t forget to provide your perspective
The Drama setup: Starts in the middle where it gets exciting, build backgrounds as you proceed

RETELLING STREET FOOD EXPERIENCE


Слайд 36WRITING TIPS
Don’t be your own critics, aim for bluntly retelling your

story first, refining/editing later
Do series of iteration instead of aiming to nail it right the first time
Practice, practice, practice

RETELLING STREET FOOD EXPERIENCE


Слайд 37EDITING TIPS
KISS
Enrich your food vocab
Adhere to word counts if you’re

writing for a magazine article

RETELLING STREET FOOD EXPERIENCE


Слайд 38PHOTO TIPS
Capture the light!
Daylight is the best
Low angled sun for

lively shots
Cloudy sky for vibrant colors

RETELLING STREET FOOD EXPERIENCE


Слайд 39PHOTO TIPS
Not enough/ideal light?
Provide your own light source
Provide steady footing, or

use “Anypod” + long exposure
Shoot in RAW

RETELLING STREET FOOD EXPERIENCE



Слайд 40PHOTO TIPS
Narrow DOF and bokeh provides dramatic scenery
Take more shots than

you think you’ll need
Explore angles, compositions
Practice, practice, practice

RETELLING STREET FOOD EXPERIENCE


Слайд 41SHARING SESSION: STREET FOOD EXPERIENCE

SHARING A LOVE FOR STREET FOODS


Слайд 42NEGATIVE EXPERIENCE
Q: “What was your worst incident of food poisoning while

traveling for No Reservations?”
A: “Liberia. I was crawling around leaking in all directions for two days.”


(http://www.thebraiser.com/best-anthony-bourdain-answers-ama/)


Слайд 43SHARING SESSION
Tell us your best street food experience
Tell us your worst

street food experience
Share with us the unique street food of your country
What are the issues that you see with street food

Слайд 44THANK YOU!
For more delicious food shots and stories about street foods

in Bali and all over Indonesia, please visit:
Instagram.com/epicurina
Twitter.com/epicurina
Blog.epicurina.com

For more information about Ubud Writers and Readers Festival please visit http://www.ubudwritersfestival.com.
The peddler cart image is based on paper-replica.com artwork. Visit http://www.paper-replika.com for amazing 3D DIY paper replicas.
For inquiries and correspondence please send your email to epicurina@gmail.com.


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