Презентация на тему Nutrition

Презентация на тему Nutrition, предмет презентации: Биология. Этот материал содержит 107 слайдов. Красочные слайды и илюстрации помогут Вам заинтересовать свою аудиторию. Для просмотра воспользуйтесь проигрывателем, если материал оказался полезным для Вас - поделитесь им с друзьями с помощью социальных кнопок и добавьте наш сайт презентаций ThePresentation.ru в закладки!

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Nutrition


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Latest Statistics

12.6 million people have coronary heart disease.2

1.1 million people suffer from a heart attack in a given year.2

17 million people have diabetes.3

90% to 95% of cases are type 2 diabetes, which is associated with obesity and physical inactivity.3
16 million people have ‘pre diabetes.’3


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50 million people have high blood pressure.2

Nearly 50 million adults (ages 20-74) or 27% of the adult population are obese.7,8

More than 108 million adults, or 61% of adult population are obese or overweight.7,8

107,000 people are newly diagnosed with colon cancer each year.4,5

300,000 people suffer from hip fractures each year.6


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Why an Increase in Disease?


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Typical American Diet

High in animal fats.
High in unhealthy fats: saturated, hydrogenated.
Low in fiber.
High in processed foods.
Low in complex carbohydrates.
Low in plant-based foods.

“STANDARD AMERICAN DIET (SAD).” Family Nutrition. Dr. Sears


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Fat

At the present time in America, we average more than 45% of our dietary calories in the form of fats.

In a recent survey it was 50%

“Carobohydrates.” Ch. 5, p. 34. Nutrition for Vegetarians. Agatha M. Thrash, M. D. and Calvin L. Thrash, M. D.


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1 serving or 3.5 ounces (100 grams):


Mayo Clinic

Lean Beef Nutrient Content

Round tip roast
95% lean ground beef
Chuck shoulder roast
Arm pot roast
Shoulder steak
Strip steak
Rib-eye steak
Tenderloin steak
T-bone steak

10 g total fat
4.5 g saturated fat
95 mg cholesterol

=


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1 serving or 3.5 ounces (100 grams):


Mayo Clinic

Extra Lean Beef Nutrient Content


5 g total fat
2 g saturated fat
95 mg cholesterol

=

Eye of round roast
Top round steak
Mock tender steak
Bottom round roast
Top sirloin steak


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Fat

A study found that women who ate the most total fat increased their risk of breast cancer by 60%.

Richardson S., Gerber M, Cenee S. The role of fat, animal protein & some vitamin consumption in breast cancer:
a case-control study on south France, Apr. 22, 1991


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High Fat Increases Breast Cancer Deaths

Dr. Neil Nedley MD; Proof Positive p.21; 1999


Death Rate per 100,000

Total dietary fat intake (g/day) 1944-66

20 40 60 80 100 120 140 160

25

20

15

10

5

Thailand


Japan










Finland

Poland

Hong Kong

Greece

Mexico

Venezuela

Malta

Portugal







France

U.S.A.

Sweden

W. Germany

Australia

Canada


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Fatty Meals Raises Risk of Heart Attacks

Researchers at Brigham and Women's Hospital in Boston found that heart attacks are four times more likely to occur two hours after eating a large, fatty meal.

The Denver Channel ABC 7 2002 May 22








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Protein


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Excess Protein = Osteoporosis


2-3 times more protein is consumed than recommended.

Animal protein increases the risk of osteoporosis and loss of calcium from the body.

“Modern.” Health Power. Copyright 2000 by Review and Herald Publishing Association. p. 19; Johnson NE, Alcantara Nutrition EN, Linkswiler H. Effect of level of protein intake on urinary and fecal calcium and calcium retention of young adult males. J Nutr 1970 Dec;100(12):1425-1430.


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Children 1-3 yrs. 16

Children 4-6 yrs. 24

Children 7-10 yrs. 28

Males 11-51+ 45-65

Females 11-51+ 46-50

University of Connecticut Department of Nutritional Sciences

Protein Requirements (grams)


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High Protein Robs Body of Calcium

In a controlled study individuals were divided into three groups each with different levels of protein.

All three groups consumed 1400 mg of calcium per day.

Linkswiler HM, Zemel MB, et al. Protein-induced hypercalciuria. Fed Proc 1981 Jul; 40(9):2429-2433.


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Linkswiler HM, Zemel MB, et al. Protein-induced hypercalciuria. Fed Proc 1981 Jul; 40(9):2429-2433.

Group 1: Ate 142 g of protein per day lost 70 mg of calcium daily from bone reserves.

Group 2: Ate 95 g of protein per day lost 30 mg of calcium per day.

Group 3: Ate only 48 g of protein per day gained 20 mg of calcium per day.


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Calcium Loss from Bone Reserves Per Day

Group Pro. (g) a/day Calcium Loss (mg)
1 142 70
2 95 30
3 48 0

Group 3 gained 20 mg of calcium per day.

Linkswiler HM, Zemel MB, et al. Protein-induced hypercalciuria. Fed Proc 1981 Jul; 40(9):2429-2433.


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Refined & Enriched Foods

Lack fiber.
Majority of vitamins and
minerals are removed.
Rich in fat, sugar, salt, and calories.
Make up over 60% of typical diet today.

“Bread: The Low Down on “Wheat Bread.” Health Power Health by Choice Not by Chance. Copyright 2000 by Review and Herald Publishing Association. p. 100. Aileen Ludington, M. D. and Hans Diehl, Dr.H.Sc., M.P.H., C.S.N.


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Examples of Refined Foods

Corn flakes
Couscous
Enriched macaroni or
spaghetti
Grits
Pretzels
White bread
White rice


“Whole grains: High in nutrition and fiber, yet low in fat.” Food and Nutrition. Mayo Clinic.


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Refined Sugar Lowers Immune System

Tsp. Bacteria destroyed % decrease ability sugar by WBC to destroy bacteria
0 14 0
6 10 25
12 5.5 60
18 2 85
24 1 92

“Carobohydrates.” Ch. 5, p. 40. Nutrition for Vegetarians. Agatha M. Thrash, M. D. and Calvin L. Thrash, M. D.


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Hidden Sugars in Foods

Hershey candy 1 sm. bar 5
Angel food 1 piece 5 ½
Chocolate milk 8-oz 5-6
Milk shake 8-oz 10-12
Apple pie 1 slice 12
Jam/Jelly 1 tbsp. 3

Food Item

Amount

Tsp. Sugar

“Carobohydrates.” Ch. 5, p. 40. Nutrition for Vegetarians. Agatha M. Thrash, M. D. and Calvin L. Thrash, M. D.


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Hidden Sugars in Foods

Ice cream ½ c 3
Sweet pickle 1 large 7 ½
Cinnamon bun 1 10 ½
Glazed doughnut 1 8
Cornflakes/Wheaties 1 c 4 - 4 1/2
White bread 1 slice 3 1/2

Food Item

Amount

Tsp. Sugar

“Carobohydrates.” Ch. 5, p. 40. Nutrition for Vegetarians. Agatha M. Thrash, M. D. and Calvin L. Thrash, M. D.


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Diseases Related to Refined Foods

heart disease
stroke
obesity
breast cancer
prostate cancer
arthritis


osteoporosis
sexual dysfunction
birth defects
infertility
diabetes
depression



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Fiber


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Diseases Associated with Low Fiber Diet

Diabetes mellitus
Constipation
Appendicitis
Varicose veins
Hiatus hernia
Diverticular disease

Burkitt D. Nutrition Today 1976 Jan/Feb p. 6-13.


Hemorrhoids
Bowel cancer
Bowel polyps
Heart disease
Strokes
Gall bladder disease



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Binds w/cholesterol and bile acids excreted by the liver in the small intestine, preventing their absorption.

If adequate fiber is lacking, bile and cholesterol are reabsorbed into the blood stream raising blood cholesterol.

Found only in unrefined plant foods such as fruits, vegetables, grains, and nuts.1

Not found in any animal products.1

1 “Other Benefits from Fiber.” Proof Positive. 1998: p. 181. Neil Nedley, M. D.

Fiber Facts


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Animal Products Linked To …


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Disease


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Why Meat & Animal Products Linked to Disease?

Contains no fiber.
High in fat.
High in cholesterol.
High in protein.
Contains bacteria and virus.
Contains Hormones.


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Sources of Cholesterol

Cholesterol is found only in animal products.

Fruits, vegetables, grains, and nuts contain no cholesterol.

The Food Processor for Windows: Nutrition Analysis & Fitness Software [computer program]. ESHA Research. Salem, Oregon.



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Cholesterol in Foods

Items (3 oz.) Chol. (mg)

Milk, non-fat 1 c 4
Milk, 2% low-fat 1 c 18
Milk, whole 1 c 33
Mayonaise 8
Ice cream ½ c 29
Butter 1 Tbs 31
Egg 1 213

The Food Processor for Windows: Nutrition Analysis & Fitness Software [computer program]. ESHA Research. Salem, Oregon.


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Cholesterol in Foods

Items (3 oz.) & Chol. (mg)

Caviar 500
Clams 57
Crab 64
Oyster 84
Sardines 120
Shrimp 165
Tuna 26

Pork 76
Beef, sirloin 80
Beef kidney 329
Beef liver 410
Chicken breast
w/skin 82
w/o skin 73

The Food Processor for Windows: Nutrition Analysis & Fitness Software [computer program]. ESHA Research. Salem, Oregon.


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Food Sources of Cholesterol

Meat, fowl, fish 35.0%
Egg yolk 35.0%
Cooking fats 6.0%
Butter, lard, other fats
Other 8.0%
Commercial baked goods
Milk products 16.0%

Grundy SM. Cholesterol and coronary heart disease. A new era. Jama 1986 Nov 28;256(20):2849-2858.


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Meat and Manure Germs

When an animal is killed the mucous lining of the intestines loses its protecting power and allows the manure
germs (putrefactive bacteria) to swarm through the organs
and the tissues of the animal.





“Vegetarianism: The Case for Vegetarianism.” Dr. J. Hoffman.


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Because the meat of a freshly killed animal is tough, the meat processor relies on putrefactive bacteria from the colon to break down the tissues and make the meat tender.

The butcher will say that he allows the meat to "ripen", but in truth he is only allowing a process of putrefaction, the very process that takes place in the colon.

The butcher allows colon germs to swarm through the meat and partially digest it.

“Vegetarianism: The Case for Vegetarianism.” Dr. J. Hoffman.



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Meat & Manure Germs



One ounce piece of
hamburger steak
contain over 70
million manure germs.

One ounce of calf
manure contain only
15 million.

“Vegetarianism: The Case for Vegetarianism.” Dr. J. Hoffman.


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Meat Has Stimulatory Effect

The animalistic nature of humans is strengthened by meat-eating.

The use of flesh meat stimulates more intensely the lustful propensities and enfeebles moral and spiritual nature.

“Nutrition, Longevity, and Usefullness..” Ch. 2, p. 15. Nutrition for Vegetarians. Agatha M. Thrash, M. D. and Calvin L. Thrash, M. D.


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Meat Increases Colon Cancer Risk

Frequency of eating 2-
3 oz. beef, pork, or lamb:

% Increase colon
cancer risk:

Less than once per month 0
Once per/month – once per/wk 39
2-4 times per/wk 50
5-6 times per/wk 84
Daily or more 149


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Meat Consumption & Cancer

Cancer of the mouth and pharynx
Kidney cancer
Colon cancer
Breast cancer

“Meat-related Cancers.” Foods that Heal. 2004:p. 42. George D. Pamplona-Rogers, M. D.


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Effects of Hormones in Animal Products

A recent study has shown that young girls in the U.S. appear to be developing signs of puberty at a younger age than previously believed.
Girls are developing at an average age of 8-10 years old.


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Effects of Hormones in Animal Products

"Early onset of puberty with its raging hormones translates into higher risk of breast cancer" and it is "very likely" that hormone residues in North American beef is a contributing factor in the early onset of puberty among girls observed in recent decades.”

Carlos Sonnenschein, from Tufts University School of Medicine (Boston, MA),


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1980 CDC Investigations

Increase in cases of girls reaching puberty or menarche early (8 or younger) in Puerto Rico, led to an investigation in the early 1980s by the Centers for Disease Control.

“Consumer Concerns About Hormones in Food.” Program on Breast Cancer and Environmental Risk Factors. Cornell University, College of Veterinary Medicine Prepared by Renu Gandhi, Ph.D. BCERF Research Associate and Suzanne M. Snedeker, Ph.D., Research Project Leader, BCERF.


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1980 CDC Investigations

Laboratories found a chicken sample from a local market to have higher than normal levels of estrogen.

Residues of zeranol were reported in the blood of some of the girls who had reached puberty early.

“Consumer Concerns About Hormones in Food.” Program on Breast Cancer and Environmental Risk Factors. Cornell University, College of Veterinary Medicine Prepared by Renu Gandhi, Ph.D. BCERF Research Associate and Suzanne M. Snedeker, Ph.D., Research Project Leader, BCERF.


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Effects of Hormones in Animal Products

In another study in Italy, steroid hormone residues in beef and poultry in school meals were suspected as the cause of breast enlargement in very young girls and boys.

“Consumer Concerns About Hormones in Food.” Program on Breast Cancer and Environmental Risk Factors. Cornell University, College of Veterinary Medicine Prepared by Renu Gandhi, Ph.D. BCERF Research Associate and Suzanne M. Snedeker, Ph.D., Research Project Leader, BCERF.


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Dairy


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Health Related Problems

Coronary artery disease
Cancer
Neurologic diseases
Allergies
Digestive problems
Infectious diseases
Iron-Deficiency Anemia


“Adult Dairy Food Diseases.” Proof Positive. Neil Nedley, M.D. 1998:p. 244.


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Dairy and Calcium Loss

“The problem with milk and other dairy products is that they are not only rich in calcium but they are also high in protein, which has been shown to create calcium loss through the urinary tract.”

New Century Nutrition. The Great American Milk Myth. Dr. Charles R. Attwood.


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Bacteria and Viruses in Milk

Pasteurization does not
sterilize milk.

One glass of milk contains five million
bacteria after pasteurization.

Government allows
up to 10 coliform bacteria (bacteria from cow stool) per milliliter after pasteurization.

“Infectious Agents in Milk.” Proof Positive. Neil Nedley, M.D. 1998:p. 246.


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U.S. Public Health Service Regulation:

Milk, after pasteurization, should contain no more than 20,000 bacteria per milliliter of milk and no more than 10 coliform bacteria in each milliliter.

Ten per milliliter = 2,500 per 8-oz. glass.


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Vegetarian: The Superior Diet


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A Pure Vegetarian Diet Reduces Your Risk of Disease!!!


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Benefits of Vegetarian Diet

15% less chronic diseases.
Decrease in utilization of health care facilities.
Dramatical decrease in medication use.
Superior muscular endurance.
Greater longevity.

Knutsen SF. Lifestyle and the use of health services. Am J Clin Nutr 1994 May;59(5 Suppl):117IS-1175S.


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Benefits of Vegetarian Diet

40% less likely to develop cancer than meat eaters.
Lowers blood pressure.
Prevents heart disease.
Prevents and reverses diabetes.
Reduces risk of osteoporosis, gallstones, kidney stones.
Reduces asthma attacks.


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"The vast majority of all cancers, cardiovascular diseases, and other forms of degenerative illness can be prevented simply by adopting a plant-based diet."

T. COLIN CAMPBELL, Ph.D. former Senior Science Advisor to the American Institute for Cancer Research Director, Cornell-China-Oxford Project on Nutrition, Health and Environment 1983-1990.


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CNN Health Article

Researchers found that people who ate a low-fat vegan diet, cutting out all meat and dairy, lowered their blood sugar more and lost more weight than people on a standard American Diabetes Association diet.

They lowered their cholesterol more and ended up with better kidney function.

“Vegan diet reverses diabetes symptoms, study finds.” CNN.com, Friday, July 28, 2006; Posted 12:08 p.m. Report published in Diabetes Care, a journal published by the American Diabetes Association.


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Patient Case Study

"Patients fed a vegan (meat and dairy free) diet during an intensive 12-day live-in program experienced an average reduction of 11% in total cholesterol levels.

“Most patients also lost weight and had improved blood pressure levels."

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 1995.


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Vegans Have Lower Cholesterol

Blood cholesterol levels of vegetarians compared to non-vegetarians: 14% lower.

JOHN ROBBINS, American author, Pulitzer Prize Nominee for Diet for a New America, (excerpt from The Food Revolution, Conari Press 2000).


Blood cholesterol levels of vegans compared to non-vegetarians: 35% lower.

Risk of death from heart disease for vegetarians compared to non-vegetarians: 50%.


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Vegans Have Lower Blood Pressure

High blood pressure in meat eaters compared with vegetarians: 13 times higher.

High blood pressure among senior citizens in the U.S.: More than 50%.

High blood pressure among senior citizens in countries eating low-fat plant-based diets: none.

JOHN ROBBINS, American author, Pulitzer Prize Nominee for Diet for a New America, (excerpt from The Food Revolution, Conari Press 2000).


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Lower Risk of Obesity in Vegetarians

Many studies have shown that vegetarians seem to have a lower risk of obesity, coronary heart disease (which causes heart attack), high blood pressure, diabetes mellitus and some forms of cancer.

“Vegetarians Diet.” American Heart Association


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Seventh-day Adventist Diets

The U.S. Government has spent more than 14 million dollars funding research on Seventh-day Adventists and their lifestyle.1

They found a significant decrease in heart disease deaths among vegetarian Adventists.2

1Bennett, H. Personal Communication. Adventist Health Study; Loma Linda University School of Public Health. August 1996. 2Phillips RL, Lemon FR, et al. Coronary heart disease mortality among Seventh-day Adventists with differing dietary habits; a preliminary report. Am J Clin Nutr 1978 Oct;31 (10 Suppl):S191-S198.


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Seventh-day Adventist Diets & Coronary Heart Disease

Percent of expected death rate compared with general population:

Total Vegetarians 14%
Lacto-Ovo Vegetarians 39%
Non-vegetarians 56%

Phillips RL, Lemon FR, et al. Coronary heart disease mortality among Seventh-day Adventists with differing dietary habits; a preliminary report. Am J Clin Nutr 1978 Oct;31 (10 Suppl):S191-S198.


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Vegetarians & Bone Density

Vegetarian women appear to suffer no further decline in bone density as their non-vegetarian peers.

American Journal of Clinical Nutrition


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Vegetarians & Bone Density

“Good bone density attained by the age of 18-25 usually lasts a lifetime for people who consume a balanced plant-based diet and remain physically active.”


New Century Nutrition, The Great American Milk Myth, by Dr. Charles R. Attwood



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Vegetarian Diet & Physical Endurance


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Meat-Eating Athletes vs. Vegetarian Athletes

In the beginning of the study the athletes were on a typical meat diet. Their diet was then switched to a plant-based diet for five months.

At the end of five months the athletes improved their performance by 35 percent.

Campbell TC. Muscling out the meat myth. New Century Nutrition 1996 Jul;2(7):1-2.


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Diet Time Before Exhaustion



High pro. & high fat (high in meat)

Mixed diet (lower meat, fat, and protein)

Vegetarian diet (high carbohydrate)

Pedaled high speed: 57 min.

Pedaled high speed: 1 hr 54 min.

Pedaled high speed: 2 hrs 47 min.

Astrand, Per-Olaf. Nutrition Today 1968; 3 (2):9-11.

Athletes and Exhaustion Time


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Carl Lewis (Vegan Athlete)

“I’ve found that a person does not need protein from meat to be a successful athlete. In fact, my best year of track competition was the first year I ate a vegan diet.”

Carl Lewis’ introduction to Very Vegetarian, by Jannequin Bennett


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Muscular Strength


“Body-Building - Meatless Muscle.” David Faircloth from European Vegetarian, Issue 2/3 - 2000


“Excess protein - in particular animal protein - is linked to accelerated ageing.”

“Vegetarians and vegans are capable of muscle gains equal to those of meat eaters.”


(Vegan Bodybuilders)


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Ideal Basic Four Diet Food Plan

Seeds and nuts (in moderation), and legumes
Fruits
Vegetables
Whole grains (unrefined)

“The Great Meat and Protein Myth.” Proof Positive. 1998: p. 166. Neil Nedley, M. D.


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Nuts Reduces Heart Disease Risk

Frequency of Risk Rate
eating nuts Nonfatal Fatal
Less than 1/week 1.0 1.0
1 to 4 times/week 0.74 0.73
Over 5 times/week 0.52 0.62

1Sabate J, Fraser GE, et al. Effects of walnuts on serum lipid levels and blood pressure in normal men. N Engl J Med 1993 Mar 4:328(9):603-607. 2Fraser GE, Sabate J, et al. A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study. Arch Intern Med 1992 Jul;152(7):1416-1424.


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Walnuts Reduce Cholesterol

Study group ate 1 ½ cups of walnuts daily for 4 weeks.

Average LDL (bad cholesterol) was reduced by 18 (mg/dl).

Sabate J, Fraser GE, et al. Effects of walnuts on serum lipid levels and blood pressure in normal men. N Engl J Med 1993 Mar 4:328(9):603-607.


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Fiber


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High Fiber Foods Lower Cholesterol

A study published in 1992 found that adding 15g of fiber per day lowered cholesterol 15 percent.1

Those that consume a high fiber diet have 65% less risk of heart disease.2

1Haskell WL, Spiller GA, et al. Role of water-soluble dietary fiber in the management of elevated plasma cholesterol in healthy subjects. AM J Cardiol 1992 Feb 15;69(5):433-439. 2Khaw KT, Barrett-Connor E. Dietary fiber and reduced ischemic heart disease mortality rates in men and women: a 12-year prospective study. Am J Epidemiol 1987 Dec;126(6):1093-1102.


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The Food Processor for Windows: Nutrition Analysis & Fitness Software [computer program]. ESHA Research. Salem, Oregon.

Fiber Sources

Food Amt. Sol. Fiber Insol. Fiber
Dried figs 10 ea. 7.5 g 9.9 g
Garbonzos 1 c 8.6 g 15.4 g
Lima beans 1 c 8.9 g 24.9 g
Soybeans 1 c 12.6 g 18.0 g
Kidney beans 1 c 12.7 g 22.4 g
Corn grits 1 c 15.4 g 2.5 g


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Foods Fiber (g)

Cauliflower 4.6
Broccoli 5.2
Peas 6.7
Brussels sprouts 7.0
Sweet potato 7.7
Lentils 10.3
Blackberries 7.2
Raspberries 11.0

Pinto beans 12.0
Navy beans 15.4
Eggs 0.0
Meat 0.0
Milk 0.0
Cheese 0.0


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Where Will I Get Protein?


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Where Will I Get Protein?


A diet consisting of a variety of plant foods will have a greater content of all essential amino acids than is needed.

“Can Plant Proteins Furnish All of the Essential Amino Acids.” Proof Positive. 1998: p. 151. Neil Nedley, M. D.


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Excellent Sources of Plant Protein

Seeds
Nuts
Fruits
Dark green leafy
vegetables
Unrefined whole grains
Legumes (beans and peas)


“Daily Requirements of Protein.” Nutrition for Vegetarians. 1982: p. 55. Agatha M. Thrash, M. D. and Calvin L. Thrash M. D.



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W. grain bread 3-4 g per slice
Fruits 1-3 g per serving
Vegetables 2-8 g per serving

15 grams protein per serving:
1 cup of soybean sprouts
1 ¾ cup collards
2 cups broccoli
1 cup peas

“Daily Requirements of Protein.” Nutrition for Vegetarians. 1982: p. 55. Agatha M. Thrash, M. D. and Calvin L. Thrash M. D.


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Plant Sources of Protein

Food Serving Protein Calories
Spinach ½ c 2.5 48
Broccoli ½ c 2.5 45.6
Lentils ½ c 9.0 31.2
Chickpeas ½ c 7.5 22.4
Quinoa ½ c 5.5 18.8
Tofu ½ c 20.0 43.6
Soybeans ½ c 15.0 39.0


Greater Cincinnati Nutrition Council


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Food Pro. (g)



Soymilk (Soyagen) 1 c
Mustard greens, cooked 1 c
Whole sesame seeds 2 T
Sunflower seed kernals 2 T
Soybeans, cooked 1 c
Kale, cooked 1 c
Oatmeal cereal, cooked 1 c
Cream of wheat, cooked 1 c

7.3
4.4
4.1
5.3
22.0
4.3
5.6
4.4

“Daily Requirements of Protein.” Nutrition for Vegetarians. 1982: p. 55. Agatha M. Thrash, M. D. and Calvin L. Thrash M. D.


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Protein Requirement

Average adult needs less than 30 grams of protein per day.



“Daily Requirements of Protein.” Nutrition for Vegetarians. 1982: p. 55. Agatha M. Thrash, M. D. and Calvin L. Thrash M. D.


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What About Calcium?


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Dairy Foods: Poor Calcium Source

Only 25% (75 mg per cup) of calcium from cow’s milk is absorbable.

High phosphorus in cow’s milk causes a poor absorption rate
of calcium.

All the nutrients we need can be obtained without resorting to dairy foods.



“Cow’s Milk Alternatives are Now Available.” Proof Positive. Neil Nedley, M.D. 1998:p. 252.


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Plant Sources of Calcium Are More Absorbable by our Bodies

Humans absorb as much more of the calcium in plant products than they do from milk.

Weaver CM. Calcium bioavailability and its relation to osteoporosis. Proc Soc Exp Biol Med 1992 Jun;200(2):157-160. Heaney RP, Weaver CM. Calcium abosorption from kale. Am J Clin Nutr 1990 Apr;51(4):656-657.


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Nutritional Content of Dairy & Soy Products


Whole Milk 8 g 290 mg 228 mg
Vitasoy (unfortified) 9 g 80 mg 0 mg
West Soy Milk 6 g 300 mg 250 mg
Rice Dream Milk 1 g 300 mg 150 mg

Type of Milk (per C) Pro. Calc. Phos.

“Cow’s Milk Alternatives are Now Available.” Proof Positive. Neil Nedley, M.D. 1998:p. 252.


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Calcium Content from Plant Foods (per 1 c serving)

Oatmeal 19 mg
Lentils 38 mg
Quinoa grain 102 mg
Rutabagas 115 mg
Dandelion greens 147 mg
Mustard greens 152 mg
Baked beans 154 mg

The Food Processor for Windows: Nutrition Analysis & Fitness Software [computer program]. ESHA Research. Salem, Oregon.


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Food Calc (mg)

Kale 179
Turnips 249
Filberts 254
Hazelnuts 254
Green soybeans 261
Figs 269
Amaranth grain 298
Collard greens 357
Carob flour 358


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Calcium Rich Fruits

Figs (dried)
Prunes
Prickly pears
Raisins
Lemon

Blackberry
Orange
Cherry,
Blueberry


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Calcium

Collards (cooked) 1 c 304 mg
Milk (cow) 1 c 288 mg
Lambsquarters (cooked) 1 c 516 mg
Mustard greens (cooked) 1 c 278 mg
Sesame seeds (whole) 1 T 258 mg
Kale (cooked) 1 c 224 mg

“Nutrition for Vegetarians” pg.73( Agatha Thrash M.D. & Calvin Thrash M.D. )


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How About Iron?

Iron is found in a wide variety of plant foods, especially beans and grains.
Adding vitamin C to meals increases plant iron absorption.
Coffee, tea, and calcium supplements can all decrease iron absorption.


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Tips for Optimum Nutrition

Adopt a plant-based pure vegetarian diet.

Use whole (unrefined) grains such as whole wheat bread and brown rice instead of
white bread and white rice.

Eliminate rich concentrated foods containing too much sugar, fats, and oils, salt, and protein (meat and other animal products.

“Instructions on Eating.” God’s Healing Way. 2004:p. 9. Mary Ann McNeilus, M. D.


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Tips for Optimum Nutrition

Do not eat between meals. Meals should be eaten 6 hrs. apart.

Eat 2-3 meals a day making supper your smallest and lightest meal.

Supper should be eaten at least 2-3 hrs. before bedtime.


“Instructions on Eating.” God’s Healing Way. 2004:p. 9. Mary Ann McNeilus, M. D.


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“In the midst of the street of it, and on either side of the river, was there the tree of life, which bare twelve manner of fruits, and yielded her fruit every month: and the leaves of the tree were for the healing of the nations.”


Revelation 22:2



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THE END!


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Diseases Transmissible to Humans


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Poultry
Leukemia, salmonella, newcastle disease

Pork
Trichinosis, brucellosis, leptospirosis

Fish/seafood
Diphyllobothrium latum (fish tapeworm), hepatitis
Lamb
Multiple sclerosis


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Goats, sheep, dogs
Brucellosis

Cattle
Staphylococcus, streptococcus, foot and mouth disease
Brucellosis

All animal species
Herpes

“Chicken, Pigs, Fish and Bees,” “Some Specific Diseases Acquired from Animals.” Animal Connection. 1983:p. 5-8, 11-17. Agatha Thrash, M. D. and Calvin Thrash, M. D.”



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E. Coli in U.S.A

In 1995 2,296 cases reported.
As many as 20,000 people each year get sick with one-third requiring hospitalization.
Found in beef, milk (raw and pasteurized, sausage, apple cider, venison.



Notice to Readers: Final reports of notifiable diseases. MMWR Morb Mortal Wkly Rep 1996 Aug 30;45(34):724-754; Outbreak of acute gastroenteritis attributable to Escherichia Coli serotype O104:H21-Helena, Montana, 1994. MMWR Morb Mortal Wkly Rep 1995 Jul 14;44(27):501-503; Community outbreak of hemolytic uremic syndrome attributable to Escherichi Coli O111:NM-South Austalia 1995. MMWR Morb Mortal Wkly Rep 1995 Jul 28;44(29):550-1; 557-558.



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Listeria

Twenty-percent of cases are linked to uncooked hot dogs and undercooked chicken.
U.S. Department of Agriculture tested 19 brands of hot dogs and found that 20% tested positive for listeria.
About 1100 Americans are affected each year.


Tappero JW, Schuchat A, et al. Reduction in the incidence of human listeriosis in the United States. Effectiveness of prevention efforts? The Listeriosis Study Group. JAMA 1995 Apr 12;273(14):1118-1122; Schwartz B, Ciesielski CA, et. al. Association of sporadic listeriosis with consumption of uncooked hot dogs and undercooked chicken. Lancet 1988 Oct 1;2(8614):779-782.



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Salmonella

Causes two million illnesses per year.
Many large outbreaks, with up to 200,000 people infected at a time.
Found in raw and pasteurized milk, eggs, chocolate, ice cream, beef, sausage, salami, chicken.




Outbreak of Salmonella enteritidis associated with nationally distributed ice cream products-Minosota, South Dakota, and Wisconsin, 1994. MMWR Morb Mortal Wkly Rep 1994 Oct 14;43(40):740-741; Hennessy TW, Hedberg CW, et al. A national outbreak of Salmonella enteritidis infections from icecream. The Investigation Team. N Engl J Med 1996 May 16;334(20):1281-1286.


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Plant Power: The Healing Power of Plant Foods


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Plant Power: Healing Power of Plant Foods

Plant-based foods, like medicinal plants, contain substances that produce pharmacological effects similar to any other medication.

They prevent and correct the tendency toward disease, in addition to having curative properties


“The Healing Power of Vegetables.” Foods that Heal. P. 16. George D. Pamplona-Roger, M. D. Copyright 2004 by Review and Herald Publishing Association.



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Phytochemicals

Natural chemicals found in plants.
Lowers the risk of cancer.
Blocks carcinogens from affecting cells or by suppressing malignant cells.
Destroyed when foods are refined.


Potter JD as quoted in : Napier, K. Cancer Fighting Foods: Green Revolution. The Harvard Health Letter. Special Supplement April 1995 p. 9-12.



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Food Sources of Cancer-Fighting Phytochemicals

Brussels sprouts
Broccoli
Red grapes
Watercress
Citrus fruits
Garlic, onions, leeks
Soybeans, legumes
Fruits
Grains



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The Antioxidant Top Ten Fruits & Vegetables




Strawberry
Plum
Orange
Red grapes
Kiwi
Grapefruit, pink
White grapes
Banana
Apple
Tomato

Garlic
Kale
Spinach
Brussels sprouts
Alfalfa sprouts
Broccoli
Beets
Red bell pepper
Onion
Corn

Wang H, Sofic E, Prior RL. Total antioxidant capacity of vegetables. J Agric Food Chem 1996;44(11):3426-3421. Wang H, Cao G, Prior RL. Total antioxidant capacity of fruits. J Agric Food Chem 1996;44(3):701-705.



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1 Corinthians 6:19-20

“For ye are bought with a price: therefore glorify God in your body, and in your spirit, which are God’s.”


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