- Главная
- Разное
- Дизайн
- Бизнес и предпринимательство
- Аналитика
- Образование
- Развлечения
- Красота и здоровье
- Финансы
- Государство
- Путешествия
- Спорт
- Недвижимость
- Армия
- Графика
- Культурология
- Еда и кулинария
- Лингвистика
- Английский язык
- Астрономия
- Алгебра
- Биология
- География
- Детские презентации
- Информатика
- История
- Литература
- Маркетинг
- Математика
- Медицина
- Менеджмент
- Музыка
- МХК
- Немецкий язык
- ОБЖ
- Обществознание
- Окружающий мир
- Педагогика
- Русский язык
- Технология
- Физика
- Философия
- Химия
- Шаблоны, картинки для презентаций
- Экология
- Экономика
- Юриспруденция
How To:Make Salted Caramel Brownies презентация
Содержание
- 1. How To:Make Salted Caramel Brownies
- 2. Ingredients 200g unsalted butter 100g chocolate,
- 3. Here are all of my ingredients for
- 4. Start by lining your baking tray with
- 5. Measure out your butter – amounts are
- 6. Measure out your chocolate – 100g of
- 7. Melt the butter, take off the heat
- 8. Measure out 175g of the caramel, and
- 9. Keep stirring your melted chocolate and butter, it starts to look very tempting!
- 10. Meanwhile, take the remaining caramel and mix
- 11. Measure out the flour (I’m a gram
- 12. Add the chocolate to total 180g….
- 13. Pour the egg, sugar and caramel mixture
- 14. My finished mix, ready to pour into the baking tray…..
- 15. Pour half of the mixture into the
- 16. Now, make 5 or so lines in
- 17. Carefully cover the caramel with the other
- 18. 30 minutes later – finished! And ready
- 19. Thank you!
Ingredients
200g unsalted butter
100g chocolate, 70% cocoa
100g chocolate, 50% cocoa
397g caramel
1 tsp flaky sea salt
200g golden caster sugar
4 medium eggs
130g plain flour
50g
Слайд 2Ingredients 200g unsalted butter 100g chocolate, 70% cocoa 100g chocolate, 50% cocoa 397g caramel 1 tsp
flaky sea salt
200g golden caster sugar
4 medium eggs
130g plain flour
50g cocoa powder
Слайд 3Here are all of my ingredients for (what I hope) will
be the BV Bake Off winning entry for 2015: my Salted Caramel Brownies. They’re based on this recipe (to be fair, *they are* that recipe although I’ve added my own little tweak: the hazelnut sprinkle). Here goes!
Слайд 4Start by lining your baking tray with greaseproof baking paper, using
some of the butter to grease the tin…
Слайд 6Measure out your chocolate – 100g of each, ready to melt
into a medium sized pan with the butter.
Слайд 7Melt the butter, take off the heat and allow the chocolate
to melt. Use a little heat to keep the temperature up, but don’t use too much heat; the mixture musn’t bubble! Try to stir and keep very smooth.
Слайд 8Measure out 175g of the caramel, and mix in a generous
teaspoon of the sea salt. Stir untile the salt is distributed evenly. Keep this mixture to one side until later.
Слайд 10Meanwhile, take the remaining caramel and mix with the eggs and
sugar. I used my nutri-bullet to mix a little more quickly!
Слайд 11Measure out the flour (I’m a gram out in this photo,
but I did compensate slightly with the cocoa powder coming next….
Слайд 13Pour the egg, sugar and caramel mixture into a bowl and
stir in the melted chocolate. Find a sieve and gently stir in the flour and cocoa, being sure to keep the mixture as smooth as you can make it.
Слайд 15Pour half of the mixture into the baking tray, using a
spatula to spread the mixture evenly in the base of the tray.
Слайд 16Now, make 5 or so lines in the mix with half
of the salted caramel mixture. Save some for later!
Слайд 17Carefully cover the caramel with the other half of the brownie
mix, trying not to disturb the lower layer. Make a rough cris-cross pattern (doesn’t have to be perfect! And put in a warmed oven (gas mark 4)
