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HACCP and Food Security презентация
Содержание
- 1. HACCP and Food Security
- 2. Food Fraud Exposed in 2013 Reputations and businesses damaged
- 3. Not Just Horsemeat Whole industry now awaiting developments
- 4. Interim recommendations published Enquiries and Reports
- 5. A New Vocabulary Food security Food defence
- 6. A New Industry is Emerging Provenance authentication
- 7. Stop: What about HACCP? Improve food safety
- 8. Key HACCP Factors Reliance on ‘due diligence’
- 9. Elliott on HACCP? Recc: 9. “Education and
- 10. Food Fraud HACCP Scope Each level of
- 11. Typical Supply Chain: UK Beef Shorter supply
- 12. Horsemeat Supply Chain
- 13. A Hidden Supply Chain Source: The Guardian
- 14. The Food Fraud Iceberg Food fraud is
- 15. What is the solution? Its a LONG
- 16. FDF Five Point Plan A Sensible Approach
- 17. What Can We Do Now? Solutions must
- 18. Food Fraud Training Generate awareness and embed
- 19. Application of HACCP HACCP is a transferable
- 20. Application of HACCP HACCP is a transferable
- 21. Terms of Reference HACCP is a transferable
- 22. Process Flow HACCP is a transferable skill
- 23. ‘Hazard Analysis’ HACCP is a transferable skill
- 24. Visibility of Assurance Assurance standards need better
- 25. Whole Chain Traceability The sector still largely
- 26. Trusted Supply Chains Tools are available for
- 27. Earned Recognition Trust begins with sharing information
- 28. Investment in Supported Enforcement Local authorities have
- 29. What We Don’t Need Responsible businesses don't
- 30. Summary The sector does not need to
- 31. Resources Thank you PAS 96:2010: www.cpni.gov.uk
Слайд 5A New Vocabulary
Food security
Food defence
Food fraud
TACCP
The food sector needs to get
Слайд 6A New Industry is Emerging
Provenance authentication
DNA testing
Isotope testing
Food fraud consultants
TACCP experts
Supplier
It comes at a cost
Слайд 7Stop: What about HACCP?
Improve food safety
Put responsibility on industry
Reduce end testing
Allow
Universally accepted
Why didn’t HACCP prevent this?
Слайд 8Key HACCP Factors
Reliance on ‘due diligence’
Supply chain ‘cascade’
Scope of application
‘Internal’ processes
‘Tick
Focus on paperwork
Lack of evidence approach
None of this is caused by the HACCP approach
Слайд 9Elliott on HACCP?
Recc: 9. “Education and advice is required on the
This indicates an integrated approach
Слайд 10Food Fraud HACCP Scope
Each level of supply chain
Including
Import agents
Transport
Storage
Must cover entire
Difficult to co-ordinate / monitor
Sharing of information is key, few are willing
Слайд 11Typical Supply Chain: UK Beef
Shorter supply chains are easier to manage
Issues
Assurance
Welfare
Transport
Issues
Assurance
Licensing
Storage
Hygiene
Contamination
Labeling
Issues
Assurance,
Husbandry
GMO
Provenance
Transport
Issues
Assurance
Licensing
Welfare
Carcass inspection
Hygiene
Contamination
Labeling
Quality
Provenance
Storage
Hygiene
Contamination
Issues
Farm
Market
Abattoir
Cutting
Restaurant
Слайд 12Horsemeat Supply Chain
Issues
Ethics
Records
Issues
Assurance
Storage
Hygiene
Contamination
Labeling
Issues
Ethics
Records
Assurance
Provenance
Storage
Hygiene
Contamination
Labeling
Issues
Issues
Farm?
Abattoir
Cutting
Trader
Trader
Process
Retail
Issues
Assurance, e.g. Red Tractor
Husbandry
GMO
Provenance
Transport
Assurance
Welfare
Transport
Issues
Assurance
Licensing
Welfare
Carcass inspection
Hygiene
Contamination
Labeling
Слайд 14The Food Fraud Iceberg
Food fraud is pandemic
Fish
Cereals
Alcohol
Honey
Packaging
...and so on....
Horse dressed as beef
Слайд 15What is the solution?
Its a LONG list implemented at differing levels
Elliott
Detection
Enforcement
Intelligence
Inter Agency Communications
Transparency
Training
Testing
HACCP Approach
Слайд 16FDF Five Point Plan
A Sensible Approach
Map Your Supply Chain
Identify
Assess and Prioritise Findings
Create Action Plan
Implement, Track ,Review, Communicate
http://www.fdf.org.uk/
Слайд 17What Can We Do Now?
Solutions must be practical, feasible and affordable
Application of HACCP
Visibility of assurance
Whole chain traceability
Building trusted supply chains
Earned recognition
Слайд 18Food Fraud Training
Generate awareness and embed best practice
What is it?
How to control it
Managing suppliers
Risk monitoring
Слайд 19Application of HACCP
HACCP is a transferable skill
Supply Chain Risk Identification
Where are the CCPs?
How do you control them?
How to ‘measure’ success?
Слайд 20Application of HACCP
HACCP is a transferable skill
It’s a Scope problem
Hazard types
Control measures
‘Critical limits’
Monitoring
Corrective Action
Слайд 21Terms of Reference
HACCP is a transferable skill
Scope: Entire supply chain
Intended use: Consumer consumption
Team expertise: HACCP, supply chain knowledge, buyers
Its a simple modification of HACCP thinking.
Слайд 22Process Flow
HACCP is a transferable skill
Process Flow – Supply Chain Map
Shorter
Issues
Assurance
Welfare
Transport
Issues
Assurance
Licensing
Storage
Hygiene
Contamination
Labeling
Issues
Assurance, e.g. Red Tractor
Husbandry
GMO
Provenance
Transport
Issues
Assurance
Licensing
Welfare
Carcass inspection
Hygiene
Contamination
Labeling
Quality
Provenance
Storage
Hygiene
Contamination
Issues
Farm
Market
Abattoir
Cutting
Restaurant
Слайд 23‘Hazard Analysis’
HACCP is a transferable skill
Hazard:
Control Measure:
CCP Status:
Monitoring:
Corrective Action:
Verification:
Validation:
Implementation:
Species substitution
Assured supplier status
Subject to Risk Assessment
<1% non bovine DNA
Check supplier on order
Use alternative supplier
Random sampling, third party audit
Review results, research controls
Directors, buyers, food safety, quality
Слайд 24Visibility of Assurance
Assurance standards need better food fraud focus
Suppliers at
‘Cascading assurance’ concept
‘Custody Chain’ approach
Real time monitoring and alerts
Requires:
Inter-assurance scheme sharing
Retailer demand
Regulatory demand
Слайд 25Whole Chain Traceability
The sector still largely operates in the dark ages
Scope currently introspective
Major gap in industry infrastructure
Paper based
Error prone
Time consuming
Слайд 26Trusted Supply Chains
Tools are available for most of this, more on
Mapping the supply chain
Supplier assessment
Assurance visibility
Ongoing monitoring
Food fraud trends
Слайд 27Earned Recognition
Trust begins with sharing information
Urgently needed at industry level
Assurance
Consumer
Can help drive higher standards
Unannounced audits / inspections
Sharing of operational information
Слайд 28Investment in Supported Enforcement
Local authorities have massive potential to help the
Resources – paid inspections?
Experienced Professionals
Focused expertise
Service ethos – paid?
Слайд 29What We Don’t Need
Responsible businesses don't want the additional cost
Massive
More Regulation
More Audits & Inspections
More Paperwork
Слайд 30Summary
The sector does not need to wait
The information exists
The
Tools are available
Assurance is available
What’s required is
Application
Effort
Diligence
EXECUTIVE
SUMMARY
Слайд 31Resources
Thank you
PAS 96:2010: www.cpni.gov.uk
Food Fraud database: www.foodfraud.org
RASSF Portal: webgate.ec.europa.eu
Red Tractor
BRC Tracking: brcdirectory.com
SALSA Tracking: salsafood.co.uk
HACCP Software: www.haccpnow.com
Contact details: jf@haccpnow.com Tel: 07527 255012
