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5 Easy Fall Recipes презентация
Содержание
- 1. 5 Easy Fall Recipes
- 2. Fettuccine with Sausage & Kale ingredients
- 3. Roasted Chicken & Cauliflower ingredients Shop
- 4. Broiled Miso Steak ingredients Shop Kitchen
- 5. Pumpkin Quesadillas ingredients Shop Kitchen ▾
- 6. Lemon Orzo Directions Simmer 1 cup orzo
- 7. Make a mess in the kitchen. We’ll clean up the mess. www.maidpro.com/tulsa
Fettuccine with Sausage & Kale ingredients Shop Kitchen ▾ 1 pound fettuccine 1 pound spicy Italian sausage, removed from casing 1/2 cup heavy cream 1 large bunch kale, trimmed and
Слайд 2Fettuccine with Sausage & Kale
ingredients
Shop Kitchen ▾
1 pound fettuccine
1 pound
spicy Italian sausage, removed from casing
1/2 cup heavy cream
1 large bunch kale, trimmed and coarsely chopped
1/2 cup grated parmesan
directions
In large pot of boiling, salted water, cook pasta until al dente; drain. In large skillet, cook sausage over medium-low until browned, about 7 minutes. Add 1/2 cup water and cream; simmer until reduced by half, about 7 minutes. Add kale; toss until wilted. Remove from heat; toss with pasta. Sprinkle with parmesan.
From RachelRayMag.com
1/2 cup heavy cream
1 large bunch kale, trimmed and coarsely chopped
1/2 cup grated parmesan
directions
In large pot of boiling, salted water, cook pasta until al dente; drain. In large skillet, cook sausage over medium-low until browned, about 7 minutes. Add 1/2 cup water and cream; simmer until reduced by half, about 7 minutes. Add kale; toss until wilted. Remove from heat; toss with pasta. Sprinkle with parmesan.
From RachelRayMag.com
Слайд 3Roasted Chicken & Cauliflower
ingredients
Shop Kitchen ▾
4 whole chicken legs
3 tablespoons
EVOO
4 cups cauliflower florets
12 cloves garlic, peeled and smashed
directions
Preheat oven to 400 degrees . Pat chicken dry; season. In large skillet, heat EVOO over high. Add chicken, skin side down; cook until browned, 8 minutes. Turn over; cook until browned, 5 minutes. Transfer to plate. Add cauliflower and garlic to skillet. Cook until cauliflower begins to brown, 5 minutes. Top with chicken; bake until chicken is cooked through, 25 minutes.
From RachelRayMag.com
4 cups cauliflower florets
12 cloves garlic, peeled and smashed
directions
Preheat oven to 400 degrees . Pat chicken dry; season. In large skillet, heat EVOO over high. Add chicken, skin side down; cook until browned, 8 minutes. Turn over; cook until browned, 5 minutes. Transfer to plate. Add cauliflower and garlic to skillet. Cook until cauliflower begins to brown, 5 minutes. Top with chicken; bake until chicken is cooked through, 25 minutes.
From RachelRayMag.com
Слайд 4Broiled Miso Steak
ingredients
Shop Kitchen ▾
1/4 cup red miso
2 tablespoons worcestershire
sauce
1 teaspoon sesame oil
1/2 teaspoon sugar
2 1 inches thick sirloin steaks (3lb total)
directions
In bowl, whisk miso, worcestershire, oil and sugar. Spread over steaks; let sit 30 minutes. Broil steaks, turning once, about 10 minutes for medium-rare. Let stand 5 minutes, then slice.
From RachelRayMag.com
1 teaspoon sesame oil
1/2 teaspoon sugar
2 1 inches thick sirloin steaks (3lb total)
directions
In bowl, whisk miso, worcestershire, oil and sugar. Spread over steaks; let sit 30 minutes. Broil steaks, turning once, about 10 minutes for medium-rare. Let stand 5 minutes, then slice.
From RachelRayMag.com
Слайд 5Pumpkin Quesadillas
ingredients
Shop Kitchen ▾
2 cups canned pure pumpkin puree
1 teaspoon
ground cumin
8 8 inches flour tortillas
4 ounces goat cheese, crumbled
1/2 cup chopped walnuts, toasted
1/4 cup vegetable oil
directions
In bowl, stir pumpkin and cumin; season. Spread over 4 tortillas. Sprinkle with cheese and nuts. Top with remaining tortillas. In large skillet, heat 1 tbsp. oil over medium-low. Cook quesadillas 1 at a time, turning once and adding more oil between batches, until browned, 3 minutes. Cut into wedges.
From RachelRayMag.com
8 8 inches flour tortillas
4 ounces goat cheese, crumbled
1/2 cup chopped walnuts, toasted
1/4 cup vegetable oil
directions
In bowl, stir pumpkin and cumin; season. Spread over 4 tortillas. Sprinkle with cheese and nuts. Top with remaining tortillas. In large skillet, heat 1 tbsp. oil over medium-low. Cook quesadillas 1 at a time, turning once and adding more oil between batches, until browned, 3 minutes. Cut into wedges.
From RachelRayMag.com
Слайд 6Lemon Orzo
Directions
Simmer 1 cup orzo in a saucepan with 2 1/2
cups water, 2 tablespoons olive oil, 1 teaspoon dried mint, 1 teaspoon salt, 1/2 teaspoon paprika and 2 strips lemon zest, stirring occasionally, until the orzo is tender, 12 to 15 minutes. Let cool slightly. Stir in 2 chopped scallions, the juice of 1 lemon, and salt to taste.
From FoodNetwork.com
From FoodNetwork.com
