Spanish cuisine презентация

- 600 g (replaced by what was at hand - long grain rice)
Squid - 500 g
Mussels (without shells) - 500 g
Shrimp shrimps - 300 g
Onion - 1 pc.
Sweet pepper (color) - 2 pcs.
Tomato - 2 pcs.
Garlic - 4 teeth
Green peas - 300 g
Chicken broth - 700 ml
Saffron - 1 tsp.
Smoked paprika - 1 tsp.
Olive oil - for lubricating the frying pan

avocado,
1 tomato,
A bunch of arugula,
1 clove garlic,
1 teaspoon fresh lemon juice,
Olive oil,
Salt and pepper to taste.

- 3 pieces
    Fresh garlic - 4-5 large denticles
    Stale white bread, preferably with bran - 3-4 slices
    Red onion - 1 large onion
    Extra virgin olive oil - 125 ml
    Sherry or red wine vinegar - 4 tbsp. L.
    Large salt, preferably sea salt - 1 tbsp. L.
    Parsley leaves - a small bundle
    Cold water, tomato juice or red dry wine - to taste

gr