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Novocherkassk College of Industrial Technologies and Management презентация
Содержание
- 1. Novocherkassk College of Industrial Technologies and Management
- 2. Specialty Сode: 19.01.17 cook confectioner
- 3. I am a second year student of
- 4. Basic disciplines, school subjects: History, informatics, mathematics,
- 5. Special discipline: MDK 01.01 (preparation of legumes),
- 6. Types of practice: educational practice (work
- 7. Requirements for the profession, personal qualities: accuracy, punctuality, good taste perception, patience, observation, good imagination.
- 8. Requirements for the profession, skills and abilities.
- 9. Areas of application of professional knowledge –
- 10. Why I chose this profession. I decided
Слайд 1Novocherkassk College of Industrial Technologies and Management.
Prepared Trapeznikov Sergey
Group ПК161
2018 year
Слайд 4Basic disciplines, school subjects: History, informatics, mathematics, English, social studies, physical
culture, the fundamentals of life safety, biology, chemistry.
Слайд 5Special discipline: MDK 01.01 (preparation of legumes), MDK 02.01 (preparation of
dishes from vegetables), MDK 03.01 (preparation of soups and sauces), MDK 04.01 (preparation of dishes from fish and garnish), MDK 05.01 (cooking meat dishes and side dishes).
Слайд 6 Types of practice: educational practice (work with educational equipment), industrial
practice (work in public catering establishments).
Слайд 7Requirements for the profession, personal qualities: accuracy, punctuality, good taste perception,
patience, observation, good imagination.
Слайд 8Requirements for the profession, skills and abilities.
The cook should know and
be able to: the basics of cooking, the requirements for cooking various dishes and processing products, recipes for cooking and decorating dishes, to understand the quality of freshness of products.
Слайд 9Areas of application of professional knowledge –
Work in cafes, restaurants and
other catering establishments.
Слайд 10Why I chose this profession.
I decided to become a chef on
the advice of my parents and because I like this profession.
