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English traditional sweets презентация
Содержание
- 1. English traditional sweets
- 2. Features of English desserts Most often,
- 3. Cattle Cattle - a small-sized British
- 4. An indispensable component of afternoon
- 5. Pudding - English dessert
- 6. Puddings of all kinds are
- 7. Biscuit of Queen Victoria - a cake,
- 8. Biscuit cake is cut in half, we
- 9. A dish of English cuisine, which is
- 10. The British consider trifle a traditional dessert,
- 11. This is an English pie made
- 12. Vegetables and greens Biography of the puff
- 13. Cottage cheese casserole with chocolate is one
- 14. Oatmeal flakes are suitable not only for
- 15. Homemade oatmeal cookies are not only soft and tasty, but also useful.
- 16. Thank you for attention! ИВАНОВ КИРИЛЛ АЛЕКСЕЕВИЧ ССК-31КО
Features of English desserts Most often, the British use biscuit, shortbread. Custard and cream are often used as a filler.
Слайд 2
Features of English desserts
Most often, the British use biscuit, shortbread.
Custard and
cream are often used as a filler.
Слайд 3Cattle
Cattle - a small-sized British bread of instant cooking, traditionally prepared
in Scotland and in the south-west of England.
Слайд 5
Pudding - English dessert from eggs, sugar, milk and flour, prepared
in a water bath. In the pudding, add fruit or spices.
Pudding
Слайд 6
Puddings of all kinds are a favorite sweetness in the British
Isles. It is so simple to prepare that it has become an exceptionally everyday food. All you need is eggs, milk, butter and pieces of bread.
Слайд 7Biscuit of Queen Victoria - a cake, at first sight simple
in appearance and taste, but unusually tasty.
Victoria's Queen Biscuit
Слайд 8Biscuit cake is cut in half, we get 2 cakes. One
is soaked with syrup and covered with cream and berry jam.
Слайд 9A dish of English cuisine, which is a dessert from a
biscuit dough with a custard, fruit juice or jelly and whipped cream.
Trifle
The listed ingredients, as a rule, are arranged in a trayleafle by layer.
Слайд 10The British consider trifle a traditional dessert, which was prepared as
far back as the 15th century.
Слайд 11
This is an English pie made from bananas, cream, caramel and
boiled condensed milk. The basis for Banoffi is prepared from crushed cookies with the addition of butter.
Banoffee pie
Слайд 12Vegetables and greens
Biography of the puff of banoffi starts at the
restaurant "Hungry Monk" in the small village of Jivington. In 1972, the chef Ian Dowding came up with a dessert based on the American coffee-caramel cake.
Слайд 13Cottage cheese casserole with chocolate is one of the most delicious,
nutritious, wholesome and simple in cooking dishes. It can be a perfect breakfast, a dessert for lunch or dinner.
Cottage cheese casserole in chocolate
Слайд 14Oatmeal flakes are suitable not only for making porridge - they
make very delicious cookies.
Oat cookies
