Korean Foods презентация

main meals along with side dishes

Main meals: Rice, porridge and noodle

Side dishes: soup, stew, fried food, streamed dish, Seon, raw vegetable, wild greens, hard-boiled food, Cho, Fried fish, roasted meat, Jeok, Ssam, kimchi, cucumber, salted fish, slices of dried radish

winter Kimchi made by packing the `so`, the blended stuffing materials, between the layers of salted leavexs of uncut, whole cabbage





Kkakdugi – Although radishes are available year-round, winter radishes are sweeter and firmer . That is why many preserved side dishes are made of radishes

drink our traditional teas a lot in addition to green tea
The kinds of Traditional tea consist of
Leave tea Fruit tea flower tea Chinese herb tea

Such as the kinds of green tea, persimmon leave tea and pine leave tea

Such as Chinese matrimony vine tea, date tea, Chinese quince tea and grape tea

Such as mums tea, citron flower tea and ume flower tea

Such as arrowroot tea, ginger tea,